“This is probably the place I frequent the most with my daughter. They're so much better than Brain Freeze which is an exit over. They're SO good about having clearly labeled allergens (I'm celiac and almost every ice cream is gluten free which is awesome). I LOVE the pumpkin ice cream and wish it wasn't seasonal ? All the flavors are great though, and the owner is very friendly. There is a nice little outdoor area with some shade if you don't want to eat inside.“
“Peace Love and Pizza was love at first bite! We found our new pizza joint and it's super cute.The pizza dough and sauce are the foundation for an amazing pizza, PLP has solid dough and sauce. The crust is light, airy, and crisp. The delicious sauce is perfectly balanced and compliments the perfect crust. The cheese is high quality, and the spicy Italian sausage will make your taste buds sing! We came to try the pizza, and we sure did. It was all insanely delicious.The guys working here were so kind and friendly, happy to have you there which is important especially nowadays when service is on a serious decline. The music was perfect, the dine in experience was fantastic, super clean.We took home a menu and can't wait to try more pizzas and dine in!Excellent pizza, excellent service. These guys love what they do, and it shows.“
“We had just moved from Atlanta (tons of vegan places) to Canton (none of vegan places) and I was getting pretty bummed out at the lack of options here when I found Atypical Vegan on Happy Cow. We went to check it out around lunchtime, and all my skepticism about a restaurant inside a gas station was immediately gone when we were greeted by the amazing Chef Richard. Chef took his time patiently answering our questions, and we decided to sample the wings; some of each flavor, the savage burger, and the Himalayan fries, with the homemade tea and lemonade. We were blown away. As two native ATLiens, we know our wings- and Chef's wings are some of the best we've had, vegan or not! Everything, from the chips and salsa to the Cakelanta red velvet cupcake was amazing. Chef Richard was a gracious host and his story is so inspiring. He really knows his vegan food! We liked it so much, that we've been ordering breakfast through Uber Eats regularly! The biscuits, tots, chicken and waffles, and the Jamaican patties are all legit the best we've had! 10/10 will eat again“