19 Best Vegan Restaurants near Braselton

“First timer - what a wonderful experience with great food!“

“Best ice cream! Staff is always amazing! They make me smile every time I visit!“

“The food was delicious. We ordered stuffed shells. Dinner portion has 4 shells, stuffed with a very tasty ricotta filling that was not dried out like it sometimes can be. You could smell the fresh tomato sauce as soon as they set the food on the table. Perfect amount of sweetness to the sauce. It comes with a side and 2 garlic knots. We don't eat huge portions so we opted to share our entree which gives an extra soup, salad, or side plus more garlic knots for $6. We got a side salad, which was quite tiny, and a cup of pasta fagioli, obviously homemade, with a broth instead of a thicker soup. Also yummy. They don't serve alcohol but you can bring your own. I ordered a tiramisu to go. It was different than those I am used to from other places, but still tasty. More like a pie with cake layers instead of lady fingers, and I would like more mascarpone mousse on mine. Chocolate chips on top were not necessary but if you love chocolate, you might appreciate it. The only negative thought we had is that someone came by our table and was sweeping under the tables right next to us while we were sitting there. We were the only ones in the restaurant, and they could have held off or swept anywhere else while we dined.“

“When we first walked in, the room was surprisingly loud, despite a clearly posted sign asking guests to speak quietly. The space itself was small but inviting, with a cozy atmosphere that made us feel at ease. Most impressively, the food was absolutely fantastic—beautifully presented and bursting with flavor.“

“Delicious fajitas and friendly service“

“Service was decent. Serving Size for the Roast beef dinner was tiny. Meat was very fatty and there was not enough to cover a piece of loaf bread.“

“We enjoy the Winder location for dinner and Sunday brunch and decided to try the Monroe location. We were looking forward to a nice evening out, but due to the service we won't be back to Monroe. The food was good, when we finally received it. We had a reservation and once we were seated, we waited 20 minutes for our server to come and greet us and ask for our drink order. No one came over until I went to the front counter to ask who our server was. The food arrived an hour after being seated. The atmosphere was loud and crowded. I much prefer the Winder location and we will only be going back there in the future.“

“Everything we had today was delicious. The birria was awesome!“

“The wonderful thing about dining at this spot is that you could come here 100x and never have the same thing twice. The rotation and variety of the specials, grounded on a foundation of an exceptional menu, makes eating here a real treat. It’s so refreshing to see a brunch spot that stays away from gimmicks and sticks to what is important: incredibly delicious food paired with attentive and friendly service. There are few places like this that still exist. Today I had the Waffle Special which is their Cornbread Waffle topped with Green Tomato Chow Chow. It’s pairedd with a white BBQ sauce and buttermilk fried chicken (tenders 2x). I’ve never had a less than stellar experience with the fried chicken tenders. They know what they’re doing because they are never over nor under cooked, literally perfect every time I’ve had them. With this dish in particular, though I loved the friendliness of my server, she didn’t accurately describe to me what chow chow is. I truly had no idea what it was, but it’s actually like a pickled relish. She described it as a slaw and the two are fundamentally very different. I found that the amount of chow chow served on my portion made the dish unbalanced due to the intensity of the relish. I love a great pickled accruement (I’ve had their pickled red onions many times over), but even looking at the pictures attached, you can see that it definitely was quite a lot on the dish. I also didn’t get server enough white BBQ sauce and the server kind of took notice and asked if I desired more. It could be my portion was misfired today, but I needed to start with the negatives before I lord on the positives. The white BBQ sauce was out of this world. I couldn’t believe how nuanced it was in its tanginess and its subtle sweetness. The composition is complex - something that A LOT of BBQ sauce (white or not) completely miss. The consistency is more along the lines of a vinegar-based sauce but it IS creamy, so maybe like a blue cheese dressing but just the perfect consistency. I wish the way the dish was presented was more balanced, because each component on their own was actually really awesome. The cornbread waffle… just WOW. It was LIGHT, FLUFFY, and FLAVORFUL! I don’t know how many could tell, but they treated their cornbread waffle with as much love as you would any Belgian style waffle, with the waves of vanilla that coated every bite. It provided a subtle sweetness that was the perfect pair to the acid of the chow chow and the heaviness of the chicken. I would say this CORNBREAD waffle was LIGHTER than their Belgian. Just.. wow….. Overall, TODAY was a ⭐️ ⭐️ ⭐️ ⭐️ 1/2 star experience, but The Brunch Apothecary is my overall 5 start brunch go-to because of just how high they raise the bar. Their specials are always creative and usually hit every single mark. Thank you to my wonderful server Izzy for being so awesome. In the past I’ve also enjoyed being greeter by Lily and Breanna (sp on both, please, haha). Anyway, much love to this gem of an establishment!“

“Great omelette that I couldn't finish. Nicely crisp potatoes. Outstanding service.“

“Rancho Veijo Cantina & Terrace is our 2nd home. We have been going here very frequently for almost a year and we never want to leave. The staff treat us like family and we don't take that for granted. The food is amazing, always high quality and served fast. However, as good as the food and drinks are, that only scratches the surface. We love it because of the atmosphere. It just feels like hanging out with close friends and family. We look forward to seeing our favorite people and spending time in conversation. The attention to detail and customer service here is unmatched. Truly a pinnacle in a sea of overpopulated and understaffed restaurants. Every single staff member at Rancho is amazing and we appreciate each and every one. We cherish the close friendships we have developed here that will last a lifetime. It just doesn't get any better than Rancho Veijo Cantina & Terrace . Daniel is the man!! No matter if he is behind the bar or running tables. He is amazing!!“

“Nothing better than local business ran by great people. The selection, service, and quality is top notch. Go to place to keep me fueled for business“

“My wife and I had lunch at Vinnys today 4/9/2025. This was our second time dinning there and we were very pleased with the food, price and the great service. Our server was Ellie and the service was prompt and friendly. The dishes were picked up the water glasses were refilled and we had a nice conversation on our trips to Europe. What more could you ask for? We will return in the very near future.“

“This place is the best Chinese food in Gwinnett County. Fast, friendly service. Very generous portions.“

“Old Mill is a fabulous place to go anytime of day. I usually go after I finish my workout for a loaded tea. Their shakes are great as well (high protein) And it’s a major plus that they are super friendly every time you go in! I highly recommend checking them out!“

“Come here to eat quite a bit and their food is good most of the time. Something really stellar is that they can accommodate food allergies (limited options of course) but still. It’s nice there is some effort and they even have gluten-free soy sauce!

Dietary restrictions: Knowledgeable and accommodating for food allergies. Ask to change gloves if sensitive to cross contamination. No separate food prep areas, but they take allergies seriously.“

“Awesome place.huge portions for price.if u don’t get the awesome ,huge,beer battered cheese wedges!!!Then u r missing a treat.note: nice staff suggests eating them cold ,later as a snack.yes we r weird.lol“

“New Ownership, bringing some 'welcome' changes to the entrance and dining area! We've been going for years now, but food seemed to be going downhill a bit lately so we were pleasantly surprised to walk in this week and changes were immediately obvious. Talked at length to the new owner about her plans for the new restaurant. Food was better than it has ever been!! Looks like prices will be going up a little bit but if that's what it takes to stay in business, than we're ok with that. PLEASE, PLEASE don't do away with the spicy seafood soup, my favorite!! Good Luck, we'll be back often and we'll see you for your grand opening on December 1, 2024!!“

“Pizza and sandwiches were great. Had 6 of us there and we left with our bellies full! I personally had the Papa's Beef Sandwich. It's a great twist on the original beef out of Chitown. They bake it with Cheese.(the owner's grandmother made them that way) or so we were told. It was big and definitely beef from the north. The bread was oustanding as well. The offer sweet peppers and even have the hot giardineara that you simply cannot find here in GA. Great service and a nice clean place with sports on about 10 tvs. Authentic Chicago and a cozy place to dine at.“