Customers` Favorites
Customers` Favorites
“I went rather late to dinner and when I got there, it took a good little while before someone greeted me and then seated me. Then once I got seated it was a little while before my waiter showed up but he was sweet and took good care of me thereafter. The food was excellent as always. The atmosphere was a little bland. There were a lot of large groups there tonight but they weren't noisy. They just took up the staff's time, energy, and attention. I don't normally go this late in the evening so I don't know if this is normal or not. I would go again earlier in the evening.“
Customers` Favorites
“Over the years, I've frequently enjoyed dining at Colt & Alison and have consistently been impressed. However, my most recent visit left me feeling somewhat let down. The quality of the food lived up to expectations, and so did the prices, with the chateaubriand for two priced at $190, and the wine selection notably superior, particularly for the southeast US. Yet, two aspects of the experience were less than satisfactory for me. Firstly, the atmosphere was excessively formal to the point of discomfort; a call from my wife in Europe requiring a brief, whispered conversation led to an immediate request by the manager for me to end the call. Nobody in the restaurant could hear me. Secondly, a diner next to me was subtly prompted to adhere to a dress code by being provided a jacket, adding to the overly rigid ambiance. The service, while attentive, and deemed by most that review as outstanding, to me, it bordered on intrusive, with frequent check-ins disrupting the flow of conversation. Despite these drawbacks, I'm inclined to return, having a slight hope for a future decrease in the restaurant's rigid formalities, though I suspect this may not change.“
Customers` Favorites
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“Visited last night for the first time and it was so delicious! Lexie was our waitress and she was phenomenal!!!! So polite!! Thank you Lexie for a great experience!“