Schweid & Sons
Burgers
Hours:
4280 Stacks Rd, College Park
(201) 939-4747
About Schweid & Sons
Schweid & Sons Reviews
❤️MG. Found you Accidentally at Amazing Publix. & so happy the best meat Evaaaaaa ! I’m a great cook. However if you heard my Story I could be your Spokesmodel. … for real. Great Recipes too. Always will buy & promote Y❤️U & The Quality & Freshness. Very Impressed. Thank you !!!
~ Corinne
Wonderful burgers, that you can buy already boxed at Kroger. Look for them.
Fabulous Fresh Taste, Blend & Grind Options, Reliability, National Following
Hours
| Monday | 7AM - 5PM |
| Tuesday | 7AM - 5PM |
| Wednesday | 7AM - 5PM |
| Thursday | 7AM - 5PM |
| Friday | 7AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
Schweid & Sons is a restaurant known for its high-quality, fresh meat products that impress both customers and cooks alike. Many reviewers highlight the freshness and quality of the meat, with one customer specifically praising the hamburger patties for being moist, tender, and not shrinking when cooked, describing them as some of the best ground beef they've ever had. The restaurant's meat is highly recommended for cooking at home, and some customers even mention promoting or supporting the brand due to their satisfaction.
While the reviews mostly focus on meat quality, some mention the restaurant's convenience for drivers and truckers. Parking is available overnight, and the staff is friendly and helpful, with clear check-in procedures through QR codes. Customers appreciate the organized process: checking in, waiting for their turn, and being notified when their load or order is ready. However, there are some logistical challenges noted, such as delays in loading and difficulties with entrance access due to restrictions and blocked driveways.
The restroom facilities are described as okay, and the overall experience is positive, especially for those who value fresh meat and efficient service. Schweid & Sons stands out for its quality products and reliable service, making it a favorite for both home cooks and drivers seeking good meat and a smooth check-in process.