Mexican • $
“All Chipotles are pretty much set up the same. You walk past a row of four stainless steel tables to the back of the restaurant where you begin your order. Tacos or a bowl? You build your choice starting with white or brown rice then a variety of beans. After that your choice of meats and toppings. Be advised all toppings are not equal as caso and Alvarado are an upgrade. Two meals drinks and an order of chips with caso will run about $35. Should you eat in or carry out? Eating in you eat at the stainless tables and sit on low stools or hard wooden benches. The dining room isn't well maintained leaving it up to you to clean off the area you dine in. The food is good and you have control over the ingredients that make it up.“
“The server or lady making my bowl was tired or just ready to go she had a I’m not in the mood attitude.I was my first time eating here and I didn’t know what the meats were. She seemed to be agitated with me questioning the types, I was wanting something spicy. After seeing all those commercials I was interested and wanted something different than Pita or Moes. At least I know where my money is appreciated at. First impressions are everything!“