UP at Smoke rooftop bar
$ • Bars, Cocktail Bar, Barbeque
Hours:
1047 Broadway, Columbus
(706) 221-9889
About UP at Smoke rooftop bar
Customers' Favorites
UP at Smoke rooftop bar Reviews
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Vanessa is a great bartender and always provides excellent customer service. Would definitely return to see Vanessa!
The DJ was great. The bartenders were pleasant the majority of the time we were there.
My only question is what happened to last call? Why sell someone drinks up until the end of the night then immediately tell them to leave. Then when that person is understandably upset you start yelling at her and her friend (me) and start literally pushing them to the exit.
1st off- a legitimate last call would have prevented the whole situation. Secondly, I was getting her to just...read full review
Ratings
Menu
Hours
| Monday | 3 - 11PM |
| Tuesday | 3 - 11PM |
| Wednesday | 3 - 11PM |
| Thursday | 3 - 11PM |
| Friday | 4PM - 1AM |
| Saturday | 4PM - 1AM |
| Sunday | 3 - 11PM |
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UP at Smoke Rooftop Bar offers a delightful dining experience with its varied menu and rooftop setting. The food is consistently praised, with customers enjoying the generous portions and delicious dishes such as quesadillas, burgers, nachos, and the Reuben sandwich. The house margarita is also a hit, although some customers have noted that the food could be served hotter. The carnivore platter, featuring sausage, ribs, brisket, chicken, and pulled pork, is a standout menu item, with the sausage being a particular highlight.
The restaurant provides a lively atmosphere, with a DJ playing a mix of old and new music that gets people dancing. The location and view are definite pluses, and the overall vibes are good, though the volume may be an issue for some. Parking can be limited, but there is a nearby parking garage available.
The service can be inconsistent, with some staff members being inattentive, but the attentive and friendly waiters can make a significant difference in the overall experience. The restaurant is not recommended for large groups, as seating is limited, and the air conditioning vents may cool the food too quickly.