Wicked Hen Restaurant
$$ • Southern, American, Bars
Hours:
1350 13th St, Columbus
(706) 984-7215
About Wicked Hen Restaurant
Customers' Favorites
Wicked Hen Restaurant Reviews
Share your opinion about Wicked Hen Restaurant
Not from Columbus so wasn’t sure of where to eat so we stumbled upon this jewel. The waitress was such a sweet young lady and was very attentive. The fried green tomatoes were excellent along with my pesto & shrimp pasta and my husband’s pecan crusted salmon. Also couldn’t resist the red velvet cake! Would definitely recommend and return when in the area.
We came here for date night with another couple for the first time. It was DELICIOUS! We each sampled every plate and there was nothing we didn’t like. This is the first time we’ve been to a restaurant in a long time that we all enjoyed our food and it was well worth the $$!!! Local residents, drive just a little past downtown to this gem and you won’t be disappointed!!!
The service was amazing and the food was so so so good. I had the pumpkin seed crusted trout and my husband had the filet. There wasn’t a single bad thing to say about our experience — only how lovely it was.
Ratings
Menu
Hours
| Monday | 5 - 9PM 11AM - 2PM |
| Tuesday | 11AM - 2PM 5 - 9PM |
| Wednesday | 11AM - 2PM 5 - 9PM |
| Thursday | 5 - 9PM 11AM - 2PM |
| Friday | 11AM - 2PM 5 - 10PM |
| Saturday | 11AM - 2PM 5 - 10PM |
| Sunday | 11AM - 2PM |
People in Columbus Also Viewed
The Wicked Hen Restaurant offers a delightful dining experience with its tasty and satisfying meals catering to various tastes. The menu features popular dishes such as pork belly, duck rolls, shrimp and grits, and steak pesto bowl. The service is generally described as amazingly fast and polite, with attentive and considerate waitstaff. Customers appreciate the option to substitute sides, resulting in large portions. The restaurant is suitable for different occasions, whether you're looking for a quick brunch or a relaxing lunch, as it can accommodate both small and large groups. Customers praise the fried green tomatoes, pesto and shrimp pasta, and pecan-crusted salmon, as well as the delightful red velvet cake. The chef's attention to both the aesthetic and taste of the food is highly regarded, and the simple ambiance and solid food make for a delightful dining experience. The overall atmosphere is very soothing, relaxing, and accommodating, with a separated bar area that is inviting for spontaneous guests.