“I have been to this restaurant on several occasions, and each time it's been great overall The only thing I don't like is when they seem to not be busy, they want to seat you to the back of the restaurant where the wall is. No, thank you, feels claustrophobic and less open space. The complimentary bread is delicious but can be a bit oily. They have excellent soup, the lobster bisque is excellent! It had plenty of lobster in it, but they only sell it on weekends. The house salad is also excellent! My other favorite dishes are the chicken parmigiana, shrimp and lobster pasta, and the crawfish special. I like that you can order spaghetti and order as many or as few meatballs as you want along with other toppings. The lasagna was good but lacked meat. The staff is also very friendly and provides excellent customer service!“
“This was our first time eating here, and it was AMAZING! The pizza was incredible, and the service was as well! Kat took extra good care of my family, and I just want her to know that we appreciate her so much! Keep up the good work, Amici!“
“They have curbside as a option but once you arrive they tell you it's not available. I'm on oxygen and my breathing was bad that day, that why I chose that local because of the curbside availability. If it's not available at that location then it sould should be removed.“
“Shared a pie with hubby for lunch. We have been to other YP locations. This one is equal BUT I think they need to watch their baking of the pies more carefully. Ours came out with burned (yes burned) bottom and outer crust. The outer crust was actually not edible. Maybe a learning curve here.“
“It was my first time going to the Olive garden. The food was good. The chicken Alfredo was kind of dry. I asked for more sauce and only received less than an ounce of sauce. I stopped at the store on the way home and purchased a jar of alfredo sauce for my left overs. The salad was just "okay". The salad pieces were too big. I may try it again. But not any time soon.“
“My family is from NJ and I spent most of my adult life in NYC so we always look for pizza spots where the owners are from up north. I bellieve the first owners are from up north at this location, the recipe for the pizzas is super close to what you get uptop, Garlic knots are great, we normally get wings which are well done also, I am surprised at all the negative reviews here, but I pick up and order equally, never had a bad experience either way. Most quality pizza in closer to Atlanta or deep in it so Italian Pie in Snellville is perfect if you don't want to make that long trip for good pizza. We are loyal customers for sure.“
“I did leave one already. It was great. Amazing gyros, ditto manicotti (Spinich) , cannoli, eggplant parm. Etc. TY he Greek salad, is very basic. Which may or may not excite you. I get it, I like more to mine, some prefer less. It was OK. The dressing is doable. I can't lie, I wasn't impressed. But if that's my only complaint. The salad? That I liked? So yeah I've posted this twice. But they're tasty, friendly, and it was clean, and run well enough I didn't notice any angry employees wishing to burn it down. Happy employees means a decent place, and most likely good management. Love them, I'll be going back.“