“We were staying at the Hampton Inn and ordered our dinner to be delivered. The food was excellent and service speedy. When we were missing a few items, the manager, Jeremiah, personally drove the missing items to us (we didn't have a car!) Plus he gave us an additional salmon salad!! Jeremiah knows how to satisfy his customers!!! We'll be back!!“
“We have been patronizing BoccaLupo for several years now! The quality of the food, drinks, and atmosphere is truly unmatched. Thank you to the entire team who has maintained such a top notch establishment throughout the years. Highly recommend!!!“
“Enjoyed my experience. Andrea and her trainer Dexter I believe his name was, wete very attentive. My food was delicious albeit the salmon with capers was a bit salty but overall I enjoyed. The only thing I would say is there were two young employees at the host booth in which the young lady was playing in another employee’s hair to pass the time.“
“So consistent, so good—it’s one of the only places in town we always enjoy. The menu changes often and seasonally but they always keep a few staples. Can’t go wrong with anything you try. Service is great, drink selection is great, tiramisu is extra great!“
“Another home run for us regarding our dining experience at a mano! This neighborhood gem is definitely our “Cheers”! We brought more friends who had never been to a mano before. Such a wonderful evening thanks to our server, Matt, who was on top of his game so to speak. However, I understand that Matt is always on top of his game! Thanks again to Sasha, Lucy, and Bethany for making us feel incredibly welcome and valued. Our friends said they would definitely be back!“
“This was my first time coming in. I came in with a friend and sat at the bar. I was not disappointed at all. Everything was so delicious, I mean the Taglioni was amazing. The cocktails were amazing; thanks to our amazing bartender Dakota!! Will definitely be back.“
“My family has been twice and we love it! We've eaten both the margarita and the salumi pizzas and absolutely love both. The most recent time we also had a Caesar salad and house salad and we were both impressed.Now the service, the waiter we had yesterday was amazing. When the waiter came and asked what we wanted our 2 year old chimed in and said "pineapple pizza" which they obviously don't have. But they happened to have some extra pineapples in the back and made him a very small personal pineapple pizza. They didn't need to do this but they did and made it special for him.We had our mother in law with us for our last visit and she said the pizza was "better than Italy". I honestly love this place and the service is outstanding. Will 100% recommend this place.Plus the airport location is really good as wellParking: Free parking available“
“This place is a must to check out, two thumbs up! The staff was very friendly and spoke, the food was amazing((especially the Brussel sprouts)), the atmosphere is great and the service was exceptional!!!Our waitress was Molly and she was so nice, patient and knowledgeable about the menu and drinks!! Me and my guy will definitely be back soon, great date night!“
“Pricey but Very Good Located on Peachtree near the Fox Theatre, Lyla Lila is an attractive and buzzy restaurant. Our server, Mike, was helpful with the menu and gave very good and honest suggestions. We started with cocktails. The Soul Vaccination was overly sweet, but the Monk’s Repose was excellent. For food, we started with the Artichoke appetizer which was delicious and the very nice bread service. The mains were Roast Chicken and Snapper, both top rate. For dessert we had the Ice Cream Sando, a great finish to the meal. Even though the meal was delicious, I felt that the pricing was about 20% higher than I would expect. Nevertheless, I would recommend Lyla Lila and I hope to return.“
“Had the best experience learning how to make pasta and tiramisu. I would come here every day if I lived closer. I recommend everyone to check out this cool experience by Luigi! I can't wait to go again and learn new dishes!! Grazie mille Luigi!“
“Affordable and classic. Simple and delicious. We decided to take our 19 year old to an Atlanta staple, since she is going to college here now. The jerk chicken was fantastic, falling off the bone. The meatloaf was delicious and sweet, The chili was seasoned perfectly and the cornbread was as perfect as classic cornbread can be. Next time you're hungry, try EATS!“
“Come wine down with me at @postinowinecafe They have $6 glasses of wine & $5 pitchers of beer 'til 5PM everyday! Service was excellent! The ambiance and decor was calm and relaxing! GOOD EATS: Bruschetta Board Smoked Salmon & Ricotta Prosciutto Di Parma, Fig & MascarponeSweet N' Spicy Pepper Jam & Goat CheeseBurrata, Bacon, Arugula & Tomato Select Two HALF PANINI + SOUP OF THE MOMENT Tuna Melt on Ciabatta w/ a bowl of chicken soup Desserts Hot Donut Dots: housemade donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces“
“Ecco Midtown is an upscale restaurant in Midtown, but the prices are a little more reasonable (in terms of serving size to price ratio) than other upscale establishments.Everything I had a chance to sample tasted very good. Also, I like that the servings are not so tiny that they leave you hungry. If you’re a first time visitor, the waitstaff does a great job with food recommendations from the menu. Everything our waitress recommended was on point. Pro-tip: THIS IS A CASHLESS establishment, so bring your credit cards!The ambience is cozy and intimate. The dress code is smart casual. There is valet parking on site, but there are plenty of street parking available on Cypress and surrounding streets (just pay with ParkMobile app).Notable appetizers to try are honey goat cheese and pork belly. The goat cheese and the honey are a great combination. The pork belly is flavored to perfection. I wish it comes in more than 2 small skewers on a small plate. Other notable side dishes are wood roasted shrimp and pan con tomate, both of which are delicious.Notable drinks I’d recommend are the “Long Live the Queen” and “Pink Panther.” Both of which are good.The restaurant ran out of its most popular entree, the papardelle, on the Saturday evening I visited. But nevertheless, the Spaghetti al nero (squid ink noodles in a slightly spicy blue crab sauce) the waitress recommended tasted exquisite. My companions tried the campanelle (white chicken ragu) and loved it, too!Overall, if you’re looking to experience a Midtown restaurant with exquisite tasting foods, great ambience, and friendly service that’s also big bang for your bucks, give Ecco a try.“
“wow! the food was great but i was completely blown away by the service! the servers were attentive and informative, and when my friend saw a drink being delivered to another table that intrigued him, the waitresses Jhada and Mia stopped at nothing to find out what it was. Shortly after my friend ordered and enjoyed the drink, the bartender came out and gave us details about the drink and how to order it. The shrimp scampi was delicious, and my friend enjoyed his chicken parmesan, and the portions were generous. We will definitely be back in a few weeks to try the spring/summer menu. Thank you!“
“Extremely delicious pastries! Must try the three mousse chocolate cake and the light and dark pastry! The triple chocolate cake could use some work, but I highly recommend the cakes with at least 4 layers(3 cake layers) which have the perfect balance of cake to cream. A slice of pastry and pot of tea is the perfect night to experience.Vegetarian options: There are vegan options availableDietary restrictions: There are gluten free options available“
“We celebrated my friend's birthday. The service was good, but they don't split checks for large parties which was frustrating. All our food was good the garlic bread and wild mushroom pizza were the standouts. The dessert was disappointing the cow's milk cannoli cream was extremely pasty to the point of being inedible, and the tiramisu was pasty as well but to a lesser extent.“
“This restaurant and the people that work here are so very special. The food is spectacular…thats a given. The atmosphere and the staff are what make it feel like you are with friends and family and you are home. It truly is my happy place. ❤️“
“Service was excellent and fast, pizza was phenomenal, all around a good spot. They’ve been open a couple years and I’ve hadn’t been before tonight- I’m glad I finally tried it. Atlanta lacks in pizza, especially at this price point ($15-17 a pie). I’d recommend trying it out, they’ve earned my business - Neapolitan style slices, pizza is on the smaller side but you can taste fresh ingredients and the high quality sauce and cheeses. Coal oven, firm but thicker crust-still airy, balanced out, overall a great ratio and theyve got it down. Summer pie was great 8.6/10, I got the carbonara as well and it was a solid 8.2/10 - very worth it. Try it out! My new favorite pizza spot in Atlanta and I’ll be a regular. Thanks Pizza Bella and I’ll spread the word. Also- Wings looked nice and crispy but I didn’t try them - next time!“
“When I say you can eat anything here and be amazed, you would think I am a lier. Why? Because no one is perfect right? Wrong! Ninos could be the best Italian restaurant in the country. Consistent, traditional and precise to the old country.“
“We stopped in on Saturday night after spending all day at the convention center for Atlanta Comic Con. Was seated quickly and the pizza was absolutely fantastic! 10/10 will come back next time we’re downtown and have a craving for pizza!“
“I'm a fan of Olive Garden, But Paolino really is the place to go. I can now say I have a new Italian restaurant. Food excellent. Great experienceParking: There is a parking lot in front of the restaurant, but not a lot. There are parking spots on the street in the vicinity.“
“I recently visited this restaurant and had a thoroughly enjoyable experience! The food was delicious, the atmosphere was cozy and inviting, and the service was friendly and attentive. However, I did encounter one minor drawback - finding parking was a bit of a challenge. Despite this, I would still highly recommend this restaurant to others, as the positives far outweighed the parking inconvenience. Overall, a great spot for a night out or a special occasion!“
“It was our first time dinning here. We were very excited because we loved Italian food but also we all worked in the industry so we had high expectations. Everything was amazing our server Carlos had high energy and was very informing. He recommended most of our drinks and food. Love the ambiance. Place is beautiful.“
“The service is top notch. I wish I had gotten the names of our waiters because they really went above and beyond and were so fun and thoughtful. It was my friend's birthday and I indicated that on the reservation. They asked whose birthday it was upon arrival, had a small bouquet of flowers waiting for her, menu said happy birthday. The space is beautiful, not stuffy, just very pretty. The pasta is perfectly cooked and tasty, the mussels and broth had good flavor though I wished there was more broth. The donut dessert with lemon and lavender and chocolate tart were both delicious. I hope they get more creative with their mocktail flavors as they sound interesting but the Pinocchio which is supposed to have coconut tasted like ginger beer lemon, a usual default mocktail. Indaco fits in nicely among some of the usual Italian spots here in Atlanta but the service and vibes were a step above.“
“This restaurant is located at Colony Square, Atlanta. The food and service were great. Lunch and brunch menus were available. Had an early lunch, and a reservation wasn't needed on the day we visited; however, at peak hours, a reservation is highly recommended. For the decor and atmosphere are definitely a must try for a date brunch/lunch/night, if you like Italian food. Price points are $$.Parking: During peak hours, it may be difficult to find free street parking.“
“Best experience ever…The chef came out to greet and welcome us as we sat down before the evening rush came in. I inquired about a dish in the food window and the Chef Stated this particular entree is not on the menu yet, but he still has enough left to serve as the entree as well. Chicken Piccata w/ mashed potatoes! OMG so delicious, tasty, and flavorful. It’s now one of my favorites. Thanks, Chef…that was Very welcoming and inviting of you.“
“I feel like family here. They always take care of me. I pick up dinner from from Azios a least once a week and the food is always propared with love!!!! friendly staff, busy but clean and organized. The kitchen team is awesome and the front counter team feels like family.“
“My husband and I attended the pasta 101 class. This class was sold out but, after emailing, I was scheduled in with two tickets! The class was taught by Jennifer and her teaching style and pace mixed with professionalism and charm was refreshing. We learned how to make several types of pasta and were treated to a delectable sampling of the pasta. After the class my husband and I dined. I throughly enjoyed a custom made mocktail and a GF red lentil pasta - which I asked to be paired with the San Marzono sauce and a side of lemon zest. My husband enjoyed his Spaghetti and meatballs. I must give honorable mention to the bread and olive board which was exquisite. Thank you for a wonderful birthday for my husband.Dietary restrictions: The red lentil pasta was absolutely delicious. The owner came to my table to clarify my allergy before the dish was prepared. I made a special request which completely changed the menu item and I was graciously accommodated. Thank you.“
“I found this very interesting restaurant in a walkabout of the square near my hotel [April 10, 2019]. The menu has a sophisticated range of light fare and pasta dish meals. The manager, Sean Palani, greeted me and saw me to an outdoor table a comfortable distance from a musician busking on the square. My server, Ryan, recommended their scarpinnoc with ricotta, morels, fonduta, "fronions" and tarragon. It is delightfully savory, cheesy and comfortable. I indulged in a signature house drink, the Dusk and Summer, gene's spiced rum, Solera cream sherry, strawberry orange liqueur and lemon. It is delightfully light and refreshing after a long day at the trade show. This is a lovely place to be on a beautiful, warm night.“
“This is the best spot I've been to in Morrow so far. I'm glad I work at a gym, because it's going to take me a while to work off these massive portions. The pasta, subs, and cake are all perfect. I can't say enough good things. I'll be back. Often.“
“Had their ragu with gluten free noodles as takeout. The ragu was SOOO flavorful. I wish I could eat the pappardelle noodles, but alas I'm celiac I think the gluten free noodles were chickpea rotini based on texture. As someone who's been gluten free forever I think they could use more gf noodles that are out there for variety like brown rice fettuccine (all the Thai brands are good), Jovial's tagliatelle etc. But I'll definitely try their other pastas even if they only have gf rotini, because the sauce was that good.“
“When I tell you Atlanta Turkey Legs is gonna hit everytime and I mean EVERYTIME! I first got to try them last year at Jump-off Juneteenth event, anytime I see them at any event they are my go to food choice. Their turkey legs are always flavorful and juice, Mac & cheese is delicious with collard greens that have a kick to it! If you want the best of their menu please try their big back bowl ( turkey,greens,Mac & cheese,Kandi yams with cornbread) chefs kiss. The staff is always friendly no matter have busy they are at an event or even at their takeout location I. Which they finally moved in the city right in midtown Their takeout location can get really busy as it's a share kitchen space but it's clean and quick once your order is ready.“
“This place is as authentic Italian as there is in Atlanta. I met some Italians who were from New York that told me this is the only place they come for dinner because it reminds them of the way their moms used to make dinner in Italy. The Diavola is incredible. When you're finished here you can get some gelato across the street. Same owners.“
“My husband and I recently had our wedding rehearsal dinner at Fritti. I wish I could give more than 5 stars because it was perfect! From the moment we walked in the door, the staff was attentive, prepared and so friendly. Steffen Van Deinse, the general manager, worked with me on coordinating everything. I asked him a ton of questions but I also really valued his opinion on menu and beverage selection. He was thorough and super responsive. And I will say...I called SO MANY places to have the rehearsal. I cannot tell you how many places never returned my inquiry or took forever to follow up on questions. Steffen was so nice to work with and very clear on the process and details. All our guests commented on how much they enjoyed the food. I cannot thank Steffen and his team enough for their professionalism and their kindness. They made our rehearsal dinner so special and we are very appreciative! Thank you so much!“
“First time trying Chicago style pizza! It was sooooo good! Our waitress was very knowledgeable and she made a suggestion for us that got us more bang for our buck! We also had the loaded waffle fries and they were delicious as well. We will be coming back very soon! Worth every dollar!“
“Ordered 2 pizzas for pickup. One large 1 topping, one medium cheese. It was ready in time however entering the restaurant it seems kinda beat up. The pizzas were "meh" in taste and quality, considering the $ price. Probably won't go back.“
“First time in Brickstone yesterday, and won't be my last. I decided to try the french dip - it was perfectly prepared, with ample roast beef and cheese, and served deliciously au jus. All for $6! Check out this little place - I don't think you'll be disappointed!“
“Tucked away in a corner, off highway 85, is the best kept secret ANGELOS PIZZA!! The pizza is very tasty, Absolutely has that New York flava. The staff is professional and pleasant. The prices are affordable, the establishment is clean and the food is delicious.“
“We were visiting from out of town and decided to try this place out, I’m so glad we did! The food was amazing. It’s a super casual place with great service. Sean was a great server in recommending different items. We would definitely come back when visiting again.“
“Jonny Pizza offers great and flavorful pizza and calzones. The atmosphere suited our lunch needs, and the service was acceptable—nothing outstanding but okay. However, a notable downside is their ordering system. Although the location is conveniently close to work, they do not accept phone or online orders for pick-up to be consumed in the restaurant. This policy could be a significant limitation for those with brief lunch breaks, making it a less viable option for frequent lunch outings.“
“Gluten free pizza is put on the same racks as gluten pizza. If you have an severe allergy you may want to avoid. Atmosphere is like a NYC joint. Gluten Pizza slices are HUGE. The specials are reasonable and a good bang for your buck.Kid-friendliness: Yes“
“I love this new location! The food is decently overpriced, the starters were fresh & filling. I did not enjoy my main dish, but would try to get one of their other pastas first before crossing them out completely. Our server was a little slow, but the atmosphere in the restaurant was good“
“First timer and the pizza did not disappoint. This is the 10 inches Greek Pizza I added chicken and banana peppers. The crust is soft and buttery, the ingredients are fresh and the pizza was taken home. Once the box was opened it’s still nice and hot. Will return“
“I love pizza, specially vegetarian pizza, and even though they have a good selection of their own creation of vegetarian pizzas I always like to make my own.1st, the gentlemen that made the pizza did an excellent job spreading out the toppings across the entire pizza, unlike some places that they throw everything on there and leave huge empty space of crust.2nd, the drink selection is also good, even though most of the time I don't drink at meal time I did today.3rd, the "brownies" are so good, so of course I had one.4th, thanks to the lady that was working the oven, my pizza came out perfect. It wasn't overcooked or undercooked like in some locations that just uses those automatic ovens, so of course nothing was left on my plate.5tg, the location was clean, organized and inviting, thanks to the other lady who was also making sure it stays that way.The only downside to my visit which was "NOT" any issue with the service or their work, but with the "CUSTOMERS that don't have manners and leave all their trash on the table, seriously.As I told the lady that was cleaning up the tables, "I cannot understand why people have their trash on the table."Why do people go to a self serve restaurant, which is a restaurant that don't have waitresses or waiters, but has trash cans right by the doors that you go out of, but show no respect and leave all their trash on the tables as if the employees are obligated to clean up after themselves?People, you had an excellent service and ate an awesome pizza in a great atmosphere, why do you have to leave your trash behind?It takes less than 10 seconds to put all your trash on the aluminum pizza plate, carry and throw it out in the trash can right by the door that your walking out of, it's called common sense, courtesy and respect.Anyway, Your Pie Pizza down by ATL airport is awesome, and I recommend it 100%!!! ???Obs, don't leave your trash behind. ?“
“Recently, I had a great lunch date with my Little Princess at Johnny's.We dined on a Greek salad, garden salad, Chicken parmigiana, and lasagna. The food was most enjoyable. Service? Excellent and unobtrusively attentive.It's a great place for your lunch rotation if one is in your area!“
“Last minute trip to the belt line on a rainy Sunday. Ended up at Nina and Rafi since Hawkers had no available bar seats . I dealt order a mezcal and gin cocktail delicious! Chris was ama balls and definitely made the experience that much fabulous! Enjoyed baked rafi style wings and the works pizza yummy but the cocktails stole the show, need I say more espresso martini you bitch I love u!!!“
“Everyone was so nice here! The food was great! It was quiet and not a lot of people but it was raining today. I took my mom here as I just moved close by and we really enjoyed ourselves!Come support some friendly folks and get some great pizza ☺️ I’ll be a returning customer FOR SURE“
“Super great place, friendly staff, excellent customer service. I randomly stopped by one afternoon while alone on a business trip & felt so safe and comfortable while dining in. Also idk if I met the owner or manager but whoever he was hes great guy. Whole staff ??“
“The culinary experience was exceptional! During my initial visit, I indulged in a delectable spinach and cheese stromboli, and on another occasion, a spinach and mushroom pizza. The flavors were exquisite, with the cheese achieving a perfect melt. The service stood out as top-notch, with the owners displaying remarkable politeness and courtesy. The attentive couple ensured a seamless experience, always watching and promptly attending to guests upon arrival. The overall ambiance was delightful, making this location the undisputed best in my area.“
“The food was good when we visited but there were some service issues .. partner and I ordered cocktails .. here's came in 5 minutes with a promise mine would be coming shortly .. 20 minutes later I canceled my cocktail .. food took forever to come .. our server kept having to go ask where it was.“