Elise
$$$$ • European, French, Modern European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Elise
Customers' Favorites
Martini Glass
Herb Frites
Elise Reviews
80 ratings
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Jewel box of a restaurant at Woodruff Arts with amazing pasta and herb frites-worthy of a standalone visit for an indulgent lunch/brunch or special dinner; Neighborhood gem imo!
First time visiting with our team and it was an amazing experience. The staff were friendly and the beef tartare amazing.
Had an amazing lunch at Elise today in a great setting.
Sourdough with butter and olives: The olives were so damn good!
Cavatelli with lamb ragu - Amazing, very generous portion. Flavor was awesome. Cold smoked lamb leg, braised after.
Smoked ricotta raviolini - Outstanding, beautiful presentation. Perfectly prepared vegetables.
It was busy for lunchtime, but Chef Craig still came over to address our table. Y'all need to check this spot out. Highly...read full review
Sourdough with butter and olives: The olives were so damn good!
Cavatelli with lamb ragu - Amazing, very generous portion. Flavor was awesome. Cold smoked lamb leg, braised after.
Smoked ricotta raviolini - Outstanding, beautiful presentation. Perfectly prepared vegetables.
It was busy for lunchtime, but Chef Craig still came over to address our table. Y'all need to check this spot out. Highly...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 11:30AM - 2PM 5 - 9PM |
| Thursday | 11:30AM - 2PM 5 - 9PM |
| Friday | 11:30AM - 2PM 5 - 9PM |
| Saturday | 11:30AM - 2PM 5 - 9PM |
| Sunday | 11:30AM - 2:30PM |
Elise delivers an elevated dining experience that feels both refined and effortlessly cool. The main dining room's stunning artwork sets a colorful, sophisticated tone, while the front room and bar area are modern glamour with dramatic scarlet décor.
The menu is creative and diverse, with a range of proteins, plants, and pastas. The smoked oysters with crème fraîche are bright, creamy, and perfectly balanced, and the anchovy bruschetta is rich and buttery. The gazpacho with parmigiana ice cream is truly unforgettable. The tagliatelle with rabbit ragu is seasoned and balanced to perfection, and the filet, paired with savory mushrooms and velvety pomme purée, is cooked flawlessly.
The service is attentive and helpful, with a sommelier providing spot-on wine recommendations from the curated yet approachable wine list. For dessert, the house-made gelatos, particularly the pistachio flavor, and a unique white grape sorbet are not to be missed. Overall, Elise is a new Atlanta gem that offers a memorable dining experience.