“We had the time here. Our waiter was fantastic with service and personality. He was very accommodating to our needs. The food was phenomenal. Everything we ordered was delicious. I highly recommend getting the family style so you can taste different foods. Looking forward to going back.“
“First time visitor today from Alabama… Hubs is from Brooklyn… he was in Heaven today… excellent variety of great Italian foods… breads, cheeses, sausages you name it… the staff was ever so helpful, kind and informative. We drove 4 hours to get there and we will be back!!! The sandwiches we had were just wonderful!!!“
“We've been neglecting Carbonara Trattoria because yelp had an Italian restaurant around the corner rated higher. For our first visit here, the plan was to walk in, sit at the bar, order a snack and something to go. First off, Trey, the bartender/server was great telling us what was on the menu. We ordered the fried oysters and they were very good. Trey also did a great job wine pairing and let us try a few other things. We decided to stay and order the carbonara salad and the cobia entree. At this point, for us to do an appetizer/salad/entree/desert, we have to split a few things and are quite comfortable sharing a plate, especially sitting next to each other in the bar. So, we said we wanted to split the salad. Much to our surprise, two little salads came out. Then we said we'd split the fish. Again, two small plates came out. This seemed above and beyond to me, but was very nice. We did order the "chocolate temptation" to go and ate it after we got home. The food was great, the ambience was nice, and we will definitely be going back!“
“I’d never been to Vintage Pizza before Saturday Feb.4, 2024. I was attending a very fun party in the private room with a band, singing, dancing, and lots of conversation. About 45 people were having a great time. Vintage provided every kind of pizza, a couple of large fresh salads topped off by fabulous brownies and cookies for dessert. The pizza was excellent. There was plenty of food for all. The service was excellent. At the end of the evening, they had each person’s bar tab ready. No problems at all. I was very impressed and will go back again for dinner. Although the party was loud with the music, when I left the room I couldn’t hear the music in the regular dining area.Parking: In front of the restaurant.“
“Nice vibe. The truffle bread was spectacular. I ordered the vegetarian pasta. Mainly a mushroom ravioli with a lot of mushrooms on top. Also ordered brussel sprouts. They were tasty. If you don't eat meat, there were some options. Partner had the short ribs. Tiramisu was good-minus the crunch balls on top. Service was great. I would def go backVegetarian options: There were maybe 3 or 4 vegetarian entrees and meatless side dishesParking: Parking directly in front of the restaurant“
“I stopped here for a takeout pizza. This is exactly like the pizza I had in Italy. I love NY style pizza, but this is Naples style (Neapolitan). It's delicious and it's done very well here. There are basic items I look for in good Neapolatin pizza. First, the crust should be crispy and airy. Second, the dough bottom should be stretched thin and cooked slightly browned with a thin crisp on the bite. Next, the sauce and cheese should be thin but savory, with a touch of olive oil and full of flavor. All of these things require skill in making and shaping the dough as well as a good oven that crisps the bottom while the cheese bubbles on top. I make pizza from scratch at home, and I've learned how important each of these factors are and the difficulty in perfection them.I personally don't respect a pizza covered with multiple toppings that distract from these primary flavors. I had the Margherita pizza and the fresh basil added a wonderful aroma and flavor that came together perfectly with the other ingredients. I remembered myself enjoying a pizza in Italy with every bite. Novo is the best Neapolatin pizza I've had anywhere in GA.Sorry, there are no photos, but the ROTP (Rule of Takeout Pizza) states you must have a slice before leaving the parking lot. Novo would be best enjoyed on premise. This wasn't an option for me this time, but a future trip will allow for pictures and more exploration!“