Ribeyes serves excellent food, particularly their rare steaks cooked to perfection. The restaurant's small, old-fashioned setting adds to its charm, complemented by a nice country atmosphere. The portions are huge, and the price is worth it for the high-quality meals. The buttery, garlicky, crumbly muffin bread is a highlight, described as hand-made mountains of cheesy goodness. The service is friendly and efficient, with fast, attentive staff who go above and beyond. Despite some issues with take-out orders, Ribeyes is a top recommendation for steak lovers in North Georgia. Visitors have praised the giant slabs of ribeye, with many recommending the 12 oz medium rare plus and the twice-baked potato. The experience is well worth the drive for many customers.
Ribeyes serves excellent food, particularly their rare steaks cooked to perfection. The restaurant's small, old-fashioned setting adds to its charm, complemented by a nice country atmosphere. The portions are huge, and the price is worth it for the high-quality meals. The buttery, garlicky, crumbly muffin bread is a highlight, described as hand-made mountains of cheesy goodness. The service is friendly and efficient, with fast, attentive staff who go above and beyond. Despite some issues with take-out orders, Ribeyes is a top recommendation for steak lovers in North Georgia. Visitors have praised the giant slabs of ribeye, with many recommending the 12 oz medium rare plus and the twice-baked potato. The experience is well worth the drive for many customers.