Tapas Restaurants in Evans, GA

“I will start in reverse. The food, cocktails and appetizers were delicious. The waiter and bar staff " Top Shelf". The cleanliness and restaurant theme decor, on point. Now, this is where I have a problem. Ive eaten at restaurants all over the world, I have adhered to many dress codes. A 600.00 Cowboy hat is part of a look that is acceptable in many fine dining restaurants all over the Country. To embarrass someone and tell someone to remove a hat, due to a poorly posted " No hat Policy " is ridiculous. Its not like a ratty, sweat band crusted Masters Baseball cap or similar. This is why I'll take our 300.00 + dollar dining elsewhere, not for lack of food but character.“

“There were four of us for a 60th anniversary dinner. The food was outstanding from the amuse bouche salmon tartare to the develed egg and buratta appitizers through the main courses of elk chops, trout pecandine, lobster tails and gnocchi and filet mignon and ending with the beignets and peach and flame desserts. Expensive but well worth the price for the food and service.“