Tapas Restaurants near Augusta, GA

“I don’t normally give ratings but I have to give Sole two thumbs up and ⭐️⭐️⭐️⭐️⭐️’s. We celebrated my son’s birthday there last night with a party of 16 and the food and service was fantastic. Our waitress was awesome, very attentive and made my son’s birthday dinner a big success. The floor manager checked in with us several times, was very friendly and made sure our experience was great! The apps and the entrees were awesome, they were served in a timely manner and every order was perfect! Job well done! Thank you, Gary Roberts!“

“Whenever you see a recommendation about Mrs. Craig Vanessa don't doubt she's the best trader I've ever worked with her trading is second to none Mrs. Craig Vanessa has a successful mindset alongside superior technical knowledge. Amazing work culture, everyone is willing to invest with her because she makes a good profit of over $12,050 with just a minimum of $1000 in 7 days. I wish I had contacted her earlier enough it would have been much better. Contact her through WhatsApp with her cell number on her Facebook Mrs Craig Vanessa“

“This sushi spot in downtown Augusta was a pleasant surprise, and I’m definitely willing to give it another try. As someone who eats sushi often and has tried a lot of sushi restaurants around the CSRA, I’d rank this place somewhere in my top 20. I’m planning to go back and try different options just to see what ends up being a hit for me and what doesn’t.

The service was pretty good, and the servers were helpful with recommendations, which I always appreciate when trying a new spot. I also thought it was cool that the restaurant is attached to Taco Cat, and I definitely want to check that place out too. Overall, this is somewhere I’d revisit to try a few more food items and enjoy some of the beverages as well.“

“This was our first time at Craft & Vine in many years, and we had friends with us who had never been there. We had a thoroughly enjoyable evening. Food was great and service was outstanding. Gracie took very good care of us. Now that you are taking reservations, we will definitely be back soon.“

“Please understand that these are students cooking your food, so give them a chance when your burger comes out completely raw in the center, your potatoes have brown rot spots, or your chimichurri sauce is white. No, our experience last night was less than great, but we'll still give them a second chance.“

“Beautifully decorated! Drift received five stars for the ambiance and decor. It is perfectly positioned to see beautiful views for the city, with a cute and comfortable vibe. It is on the smaller side so seating can be difficult during busier times. We didn't have any food options, however the mocktail I ordered was refreshing. I would definitely get for a nice vibe and outdoor seating when the weather is nice and try one of their small plates.“

“I will start in reverse. The food, cocktails and appetizers were delicious. The waiter and bar staff " Top Shelf". The cleanliness and restaurant theme decor, on point. Now, this is where I have a problem. Ive eaten at restaurants all over the world, I have adhered to many dress codes. A 600.00 Cowboy hat is part of a look that is acceptable in many fine dining restaurants all over the Country. To embarrass someone and tell someone to remove a hat, due to a poorly posted " No hat Policy " is ridiculous. Its not like a ratty, sweat band crusted Masters Baseball cap or similar. This is why I'll take our 300.00 + dollar dining elsewhere, not for lack of food but character.“

“There were four of us for a 60th anniversary dinner. The food was outstanding from the amuse bouche salmon tartare to the develed egg and buratta appitizers through the main courses of elk chops, trout pecandine, lobster tails and gnocchi and filet mignon and ending with the beignets and peach and flame desserts. Expensive but well worth the price for the food and service.“