Jersey Mike's Subs
$ • Sandwich Shops, Fast Food, VeganAbout Jersey Mike's Subs
Customers' Favorites
Big Kahuna Cheese Steak
Turkey and Provolone
The Original Italian
Ham and Provolone
Turkey Sandwich
The Super Sub
Bottled Water
Club Supreme
Chips
Jersey Mike's Subs Reviews
My Husband and I love Jersey Mike's subs. However, tonight, our #16 Chicken Philly was not as good as it normally is. It was hot, but there was something missing. Really disappointed, however, $21 we could not let it go to waste.
Made me wait despite it not being crowded. Staff does not care. Wish I didn’t come here.
6/21 - Food decent, customer service is nonexistent. There should be no reason not be spoken to once entering this business, especially when there’s no other customers in there. The older lady kept making her online orders with an attitude because I asked for a fork , younger guy was laying across the meat cooler similar to how you lay your head down on your desk at school, and the last gentleman talked away on his cell phone. The soda fountain was dispensing syrupy soda,...read full review
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Jersey Mike's Subs offers good service and great sandwiches. While the sandwiches are always great when ready, online ordering can be a letdown, as orders may not be ready when picking up. Despite initial hesitation due to poor reviews, this experience has been positive, with friendly staff and prompt service. Guests have noted that the staff goes above and beyond to stay helpful and maintain cleanliness, even addressing minor issues like a fly in the building. The customer service has been highlighted as great, with staff members like Kim and Rachel being particularly kind and attentive. Jersey Mike's also offers customizable subs, with ingredients that are fresh and delicious. The owner, Anthony, is recognized for his compassion and kindness towards customers, creating a welcoming atmosphere in the restaurant.