“Road tripping, as we are, requires stopping at a place and eating when it looks like it might be great. In this case it WAS SO GREAT. Had ribs, mac-n-cheese and and collards for one order and fried chicken, dirty rice (I hope that's what they call it in Ga.) and creamed corn for the other order. I had one bite of the perfect-smoked-pink rib and made embarrassing happy noises. Mac-n-cheese was very "family recipe" and SO good. Collards tender, fried chicken moist and outstanding and creamed corn sweet and creamy. We've been eating "traditional southern food" for about a week now and I actually wanted to stay until four p.m. when the next selections became available. Oxtail on Sundays. Makes me wish we'd driven by on a Sunday. Great food, great folks, loved it.“
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“Road tripping, as we are, requires stopping at a place and eating when it looks like it might be great. In this case it WAS SO GREAT. Had ribs, mac-n-cheese and and collards for one order and fried chicken, dirty rice (I hope that's what they call it in Ga.) and creamed corn for the other order. I had one bite of the perfect-smoked-pink rib and made embarrassing happy noises. Mac-n-cheese was very "family recipe" and SO good. Collards tender, fried chicken moist and outstanding and creamed corn sweet and creamy. We've been eating "traditional southern food" for about a week now and I actually wanted to stay until four p.m. when the next selections became available. Oxtail on Sundays. Makes me wish we'd driven by on a Sunday. Great food, great folks, loved it.“