“I really can't say enough good things about this place. Mike was very helpful and accommodating. Had my mother's celebration of life here, and it was perfect. Coming from out of state Mike had everything set up for me, IT guy was able to play slideshow for me. All around great experience. 10/10“
“What's good about this place is you get hot and fresh chicken fingers. They aren't setting under a heat lamp. This is also why you wait a little bit for the food, which I don't mind when it is HOT. The fries may be better than the chicken. I like the ranch dipping sauce better than their signature sauce.“
“We weren't planning on eating here, but poor planning on our part nixed our dinner reservation and we were starving and staying on site. We got takeout twice, both times were fine. The burger is house ground, quite good, and cooked appropriately. I got mashed potatoes with it and they were DIVINE. The airplane chicken was fine, per better half, though underseasoned. It came with a delish potato souffle, however. Next round I got a grilled chicken sandwich that was bordering on meh--dry chicken, scarce pesto, etc. The fries were a bit underwhelming, as well. Shrimp and grits, however, were deemed "awesome." We didn't dine in so I can't comment on that, but it fit the bill for us.“
“Came in on a busy Friday night. Bailey took such great care of us. Made it super personable. We couldn’t decide and did the Boss Hog - the sausage is a shocking surprise! Oh, save room for the desserts - they’re awesome. Love that it is family owned and enjoyed seeing Bryan and Kristi Choate checking on everyone.“
“Guests service was super friendly and helpful. Food was yummy . I got dinner portion enchiladas with grilled chicken and spinach. Cheese dip was mouth watering ? Prices were great. Three dinner plates , cokes , small cheese dip and a big dessert to share without breaking the bank… still under 60$ with a tip . I will say the women’s bathroom needed some attention. I was kind of scared to use it !“