Customers` Favorites
Customers` Favorites
“Love their biscuits!!! Big servings. Lunch is great, lots of options of good country soul food. They move people through the line fast so even if there is a long long line, you get through quickly. I call ahead for Togo orders and they have it ready usually within 10 “
Customers` Favorites
“It's your normal cracker barrel experience. But we did get it to go and I could be wrong but in my opinion I feel like the serving size of the sides was small... maybe cause it was all separate and not on one plate.. taste was amazing though... green beans needed a lil salt.Rainbow trout and sausage and gravy biscuits $30ish“
Customers` Favorites
“The person at the window was really nice. I got half a dozen Cajun fillet biscuits and half a dozen sausage, egg, and cheese biscuits. They were quick and friendly. I've been here several times and never had a bad experience. I do recommend.“
Customers` Favorites
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“Right off the top... Sunday dinner starts at 11, so if you want to get in somewhere around then, show up at 1030! LOLCharming setting of an old house converted into a restaurant. A lot of decorative touches help promote an atmosphere of country living and dining.You pay on the porch and then wait to be seated. DJ was the seating hostess and well in control of who was going to go where. She was very sweet.The buffet was everything country and done right. Tried to get a bit of everything to critique, but couldn't quite get to it all. Oh, but if you have the option to get strawberry cobbler when you're there, get it. Really.“