A&S Culinary Concepts
Caterers
Hours:
9945 Jones Bridge Rd #303, Johns Creek
(678) 336-9196
About A&S Culinary Concepts
A&S Culinary Concepts Reviews
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Participated in an “Iron Chef” competition as a company team building event. Andrew and his crew were great, the venue well equipped, the instruction and support were helpful and my crew throughly enjoyed themselves!
Highly recommended for learning, fun, and team building.
Our group of 12 friends had a FANTASTIC and DELICIOUS experience at A & S. The opportunity to learn techniques and chef expertise was incredible. The food preparation and time together made for an awesome and unique night. Chef Thomas is the best!
We booked A&S Culinary Concepts for the 3rd time for a corporate event and I highly recommend this to everyone, corporate audience, friend groups, etc. The bonding experience and joy you get from creating a magical meal with everyone and enjoying it is unmatched. We were so honored to be cooking on A&S's 9th Birthday and Andrew and the Team were so lovely as always. I can't wait to order catering for our next events and schedule another cooking class for the future.
Ratings
Menu
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
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A&S Culinary Concepts provides a 5-star experience for team building and celebrations. With delicious food and excellent quality, their well-equipped kitchen ensures a fun and memorable event. Friendly staff and helpful chefs create a great atmosphere, making it highly recommended for work or birthday parties. Recent events, such as an “Iron Chef” competition, showcased the venue's support and instruction, which made for an enjoyable experience. Andrew and his team excel not only in catering but also in cooking classes and team-building events, ensuring participants have a great time. Attendees can expect a tasty menu designed for all cooking and grilling skill levels, making A&S Culinary Concepts a top choice for catering, classes, and fundraising events.