Burger King
$ • Burgers, Fast FoodAbout Burger King
Customers' Favorites
Whopper with All Ingredients
Crispy Chicken Sandwich
Breakfast Burrito Jr
Flame Grilled Beef
Bacon Cheeseburger
Mozzarella Sticks
Chicken Fries
French Fries
Onion Rings
Hash Browns
Burger King Reviews
304 ratings
Share your opinion about Burger King
B. K. Have It ‘Ur Way, B. K. Have It ‘Ur Way, 2 Day, Each & Every DAY!
Now I know this is a Burger King, but this is the best Burger King experience I have had in 25 years. From the warm welcoming reception at the drive-through, to the guy serving the food- great experience. The food was hot and tasted fresh, for a Burger King. Good job management.
RV-friendly parking, good food and service.
Hours
| Monday | 6AM - 12AM |
| Tuesday | 6AM - 12AM |
| Wednesday | 6AM - 12AM |
| Thursday | 6AM - 12AM |
| Friday | 6AM - 12AM |
| Saturday | 6AM - 12AM |
| Sunday | 6AM - 12AM |
Burger King offers a mixed experience. While some customers have had great experiences, with staff providing excellent service and food being delicious (such as the new Whopper and cheesy tots), others have reported inconsistent food quality, with some burgers being bland and others being enjoyable. The service can be bare minimum, with staff appearing unapproachable and ignoring customers until they feel like addressing them. However, there have been recent reports of pleasant service, especially during breakfast when staff have been described as having a great demeanor and providing fast service.
The atmosphere is typical of a fast food chain, with cold air, blocky furniture, and infrequently cleaned tables. However, the restaurant is wheelchair accessible. Some customers noted that food is always fresh, and they appreciate the self-service stations. Despite some issues, the restaurant has shown a willingness to make up for mistakes, such as when a customer's order was incomplete. Overall, Burger King provides a solid, if not exceptional, dining experience, with some customers recommending it over other fast food options for both food quality and professionalism.