“When I was little, my mother abandoned me and I thought that day was the worst of my life until the lady who works there helped me. She is super bitter and gives bad answers when asked something. VoLTE, her eyes were angry, I said I wasn't going anymore. and many people think the same, he has glasses in case there are two and yellow hair“
“Looking for a little place to have something sweet this is it. I got one thing of everything, and I regret just getting one because it was delicious. Everything had that home made taste. Now the lady at the register she was so nice took her time to explain what everything was. By far my new favorite coffee place.“
“Lunch time is where it's at. I love the music, atmosphere, the vibrant colors and colorful food combinations.Vegetarian options: I had the BBQ Black Bean Burger and it was delicious. It comes with a guava avacado sauce. I was hesitant at first, however, it was made for a great addition.“
“My family and I have been coming here since it first opened and we have absolutely loved eating their chicken! It is currently our favorite and #1 place for pollo a la brasa (peruvian rotisserie chicken) in GA. Although not the best peruvian restaurant overall, it surely beats all others only with their really outstanding chicken. If you want to find even better chicken, you'd have to go many hours away to other states.It's great priced, good quality (mainly the chicken), and well portioned.Pollo a la brasa 9/10- It's really juicy and flavorful! It outranks other peruvian restaurants that offer pollo a la brasa in Georgia through its portion size and notable quality of authentic spices of the marinade flavor. The strong and greatly seasoned flavors from the spices is embedded deep into the chicken meat and is not just skin deep like other peruvian restaurants. It was bursting with all the right flavors but was missing the most authentic one, and that is the wood-fired smoky flavor that comes from using a wood fired oven instead of a regular oven. One thing I enjoyed a lot was that the fries were actually crunchy and not soggy like most other restaurants have them. They are not homemade and seem to be frozen fries but it's better than soggy fries. Like in any other restaurant, it can vary depending on their product inventory and who is cooking the fries. Despite that, the fries were not seasoned and rely on the sauces to make up for it.Sauces 8/10- flavorful but not my favorite. The sauces have good herbal taste but lack other flavors and salt.It's the right flavor but just lacks a special touch. I recommend adding salt and a touch of zest from vinegar or a few drops of lemon. Regardless, it pairs well with the chicken and fries. The salad vinaigrette is delicious and well made.Arroz chaufa side 2/10 - the thing I least recommend here. Although it looks delicious on picture, the flavor is bland.It's lacking everything that authentic peruvian fried rice would offer. They definitely focused on the quality of the chicken more than this side.Kid-friendliness: Which kid doesn't love chicken? If not, there is salchipapas that kids often enjoy.Wheelchair accessibility: No dislevels to reach the restaurant and both the ordering counter and tables would pose no issues for those in a wheelchair.“
Salvadoran • $
“The Pupusas are amazing!! The ladies who work here are also amazing and very sweet. We’ve been looking for a place to get Pupusas from for a while our Spanish is not very good so we’ve been trying to find a place that speaks English as well and they do. 100% recommended from me and my family.Parking: Plenty of parking available!!Kid-friendliness: The ladies there loved my daughter so much and all wanted to take turns holding her. So I would say kid friendly lol.“
“So there is some pros and cons . Food came out fast , we ordered 4 appetizers Dominican and Colombian empanadas were very good . Loved the tostones ! The sauces they gave us the green verde salsa and the pink sauce were delicious! One appetizer we ordered(forgot the name ) we did not enjoy only because we expected something different . The food ordered was a huge portion ! The rice was good some parts were hard and the meat was good but a little dry but the flavor was there ! I would definitely try again . The waitress was good she did not interact much but she brought out what we needed in a timely manner . I would go again and try some different dishes . Overall enjoyed the experience“
“Very clean establishment and really kind staff. Especially since we had a language barrier with our server but she went out of her way multiple times to make sure that we understood. We enjoy trying foods from other cultures and their food was pretty good. We had a burrito and I believe tortas? We both liked that the best! They have a small wall with gift shop/convenience items and plenty of drinks for purchase. Gratuity is already included in the purchase (at least for dine in) and it was just two of us. They have a food truck too that we forgot to inquire about but overall we had a very pleasant time.“
Meal Delivery • $
“The best food ever! Try the Rasta Pasta (OMG the best and super tasty), the Jerk Chicken ( my husband's favorite), the Beef Patties with Coco Bread ( my husbands favorite), the Callaloo and the the Oxtail (Yummy). NAUNIE'S INTERNATIONAL CUISINE & JUICE BAR NEVER DISAPPOINTS!!! Try it for yourself we love it!!! The community was in need of a really good restaurant.Resurrection Sunday 3/2024!“
“I LOVE to travel and because of this I have been fortunate to visit many great places. My main love of travel is for two reasons: A) for the scenery/architecture and B) for the culture/food. In my travels I've had the privilege of visiting Guatemala twice. I was blessed to have home-cooked meals by locals all throughout the city. Prior to visiting Guatemala I had no idea there were so many variations of Latin foods between Central-American cultures and it was there I had an eye-opening experience with tamales. Guatemalans make their tamales a lot different than the Mexican style tamales I was familiar with eating most of my life. Their tamales were a lot fatter and far moister than Mexican tamales and the masa is softer. I instantly fell in love with the difference, especially after having eaten many overcooked & hard Mexican tamales in my lifetime. So you can't imagine how delighted I was to discover the Salvadoran tamales here @ Star Bakery are similar to Guatemalan tamales. [ THE FOOD ] After my first taste I returned 3 days in a row because I just couldn't get enough of the amazing flavor! Moist, fluffy, flavorful masa wrapped around juicy & oh so tender chicken. The ladies here truly have magic in their fingers, because it's not just the softness of the masa. I hear chicken bouillon is traditional in seasoning the cornmeal used to make the masa, which would explain why it had such a satisfying aftertaste. I also enjoy their Carne Guisada and delicious Fresas con Crema, but was not a fan of the Baleadas. Something about it tasted sour, almost spoiled. My favorite combination is an order of their Corn Tamales paired with the Grilled Steak next door @ Villino's. I ate them together as if they were steak tamales. The two flavors combined are enough to inspire an epic happy dance! On my latest visit I tried the Pupusas after two other customers in line convinced me I needed this in my life. They both recommended the Chicharron con Queso but I was more interested in the Cameron con Queso, so I ordered one of each. Both were great, but that dang Chicharron was AHHHH-mazing and exploded with flavor! They were absolutely right! * Elote Tamales (5 stars) * Pollo Tamales (5 stars) * Carne Guisada (4.5 stars) * Fresas con Crema (5 stars) * Baleadas (1 star) I think I just got a bad one! * Cameron con Queso (4.5 stars) * Chicharron con Queso (5 stars) [ FINAL THOUGHT ] Take a drive to Plaza Las Americas, casually meander to the food court in the rear and treat yourself to some of the best chicken tamales north of Central America. But don't be in too much of a rush because they take a little time to prepare. If you've ever traveled South of Mexico and sampled these amazing tamales, I think you will agree with me on their authenticity and deliciousness. BUEN PROVECHO! 2022 / 82“
“We found this place based on a FB ad with a coupon. Didn't look at a street view and glad we didn't. It really doesn't look like much from the outside, and its neighbors don't help. It's not a great area, but the parking lot was visible from our table, so no worries.Health inspection near the door was a 100 score. Everything was clean and orderly. The menu was a two sided laminate, akin to a WaHo, and had both lunch and dinner options.We got areas, and steak with chiccarone, sausage plantains, beans, rice, avocado, and a fried egg. Also, we added some blood sausage to each plate for a couple bucks more.Everything was tasty, and portions were GENEROUS. We both brought home enough for a.second meal.Our server was very nice, and handled any questions or requests we had, even bringing us some bonus samples of items. Literally, the only thing I can think of that wasn't absolutely great was my egg yolk was more cooked than I typically like. I strongly recommend giving this place a try.All the other Mango Latino Grill locations in the area are separate entities, so I can't speak to the quality or experience there, but THIS LOCATION is great.Fun times and full bellies, folks.Parking: Tons of parking“