“My family and I were in Atlanta visiting and came here for dinner. I wasn't sure if it would be good, but we was pleasantly surprised. Everything (carne asada, cerdo asado and filete de pescado) we ordered was absolutely delicious.The waitresses were all great. Super nice and attentive, which I appreciate very much.“
“Muy Delicious!!! Let the aromatic flavors of the perfectly seasoned and grilled chicken carry you away!!! Authentic Latin experience allows your senses to come alive! Add a side of slow cooked beans or fire roasted corn and you have the perfect culinary marriage! Pure happiness in your mouth!! Enjoy!!“
“Wow just wow, food so flavorful I had to write a review. I got the beef & chicken fajitas and man I was happy with my decision. Marinated meat on a hot skillet complimented with super tasty beans and brown rice. Shrimp burrito was also a 10/10. Hours of operation are great too open late night. Delicious Horchata drink as well. Big fan of Mexican food and this place certainly does not disappoint. Friendly staff always with a smiling face. Will be back to try more menu items.“
“The food here is delicious. I was impressed with the variety and quality of multiple different styles of meat. The toppings were fresh and the service was super friendly allowing us to taste all the meats before we picked one for our bowl. Highly recommend.“
“The woman/ young lady working on the night of 3/24/24 was very engaging and welcoming. She took care of me and my guest. Making it extra special for one of my guest birthday celebration! Excellent service, attentiveness, and energy throughout the entire night! We definitely appreciate your vibe and conversation in between working and checking on our needs.“
“I liked La Fonda - it's casual, you can sit outside, the staff are friendly, and the food is decent! We got the paella Del Mar and either the chuletas or bistec a la parilla to split. The meat was a little tough but otherwise everything tasted good. I got the house margarita too and enjoyed it!“
“Amazing food and great music, found it during my road trip back home and definitely didn't disappoint. Highly recommend to anyone who is looking for good authentic Guatemalan food. To do estuvo estupendo me encanto todo la comida y buena música. Se lo recomiendo a todos lo que buscan comida auténtica Guatemalteca“
“Lunch time is where it's at. I love the music, atmosphere, the vibrant colors and colorful food combinations.Vegetarian options: I had the BBQ Black Bean Burger and it was delicious. It comes with a guava avacado sauce. I was hesitant at first, however, it was made for a great addition.“
“They have Guatemalan chicken or pork tamales and I enjoyed each time. Their portion is different from Mexican Tamales based on size, ingredients, and preparation. Ordered: 3 chicken tamales and a chicken burrito to-go. Usually weekends busier than weekdays. Ownership has changed in the last few years and still food is good.Parking: Handicap parking and free parking available. Everytime I come through, it’s not crowded so parking is available.Kid-friendliness: Kids chatting, playing, and watching tv.“
“My family and I have been coming here since it first opened and we have absolutely loved eating their chicken! It is currently our favorite and #1 place for pollo a la brasa (peruvian rotisserie chicken) in GA. Although not the best peruvian restaurant overall, it surely beats all others only with their really outstanding chicken. If you want to find even better chicken, you'd have to go many hours away to other states.It's great priced, good quality (mainly the chicken), and well portioned.Pollo a la brasa 9/10- It's really juicy and flavorful! It outranks other peruvian restaurants that offer pollo a la brasa in Georgia through its portion size and notable quality of authentic spices of the marinade flavor. The strong and greatly seasoned flavors from the spices is embedded deep into the chicken meat and is not just skin deep like other peruvian restaurants. It was bursting with all the right flavors but was missing the most authentic one, and that is the wood-fired smoky flavor that comes from using a wood fired oven instead of a regular oven. One thing I enjoyed a lot was that the fries were actually crunchy and not soggy like most other restaurants have them. They are not homemade and seem to be frozen fries but it's better than soggy fries. Like in any other restaurant, it can vary depending on their product inventory and who is cooking the fries. Despite that, the fries were not seasoned and rely on the sauces to make up for it.Sauces 8/10- flavorful but not my favorite. The sauces have good herbal taste but lack other flavors and salt.It's the right flavor but just lacks a special touch. I recommend adding salt and a touch of zest from vinegar or a few drops of lemon. Regardless, it pairs well with the chicken and fries. The salad vinaigrette is delicious and well made.Arroz chaufa side 2/10 - the thing I least recommend here. Although it looks delicious on picture, the flavor is bland.It's lacking everything that authentic peruvian fried rice would offer. They definitely focused on the quality of the chicken more than this side.Kid-friendliness: Which kid doesn't love chicken? If not, there is salchipapas that kids often enjoy.Wheelchair accessibility: No dislevels to reach the restaurant and both the ordering counter and tables would pose no issues for those in a wheelchair.“
“The Pupusas are amazing!! The ladies who work here are also amazing and very sweet. We’ve been looking for a place to get Pupusas from for a while our Spanish is not very good so we’ve been trying to find a place that speaks English as well and they do. 100% recommended from me and my family.Parking: Plenty of parking available!!Kid-friendliness: The ladies there loved my daughter so much and all wanted to take turns holding her. So I would say kid friendly lol.“
“I LOVE this place. Staff is always smiling and friendly. You get a little piece of Cuba (and Colombia!) every time you go with the experience of the atmosphere and food. Food is delicious and affordable. I'm not a pork eater and there are a few very good vegetarian options like the veggie plate and veggie sandwich. I get my son the side of black beans and rice which he loves. Mango juice is delicious and so are the empanadas and desserts!Vegetarian options: Veggie plate (like the ropa vieja but without meat, and beans and onions and green pepper instead). Veggie sandwich that is delicious, it's like a panini.Kid-friendliness: Booths and chairs. 2 high chairs.“
“The food we ordered was very good and portion sizes are big, so come with an appetite. Service was friendly too.Unfortunately, the bread that we got after sitting down was a couple days old. It was hard at the bottom and the taste was quite a bit off. Not sure how many tables it had see before it came to ours. Recommendation to the restaurant to either only serve the bread fresh or not at all. Given the big portions and quick service, its in fact not needed.Other than that we enjoyed our visit.“
“Very nice quiet spot to get a quick lunch bite. While I'm waiting for my seat covers to be installed came to grab a bite. Lunch stew chicken rice n beans plantain and a salad . This was good for lunch also comes a drink . It's also a really good price 13 bucks for the lunch and you're full.“
“My first time visiting and I ordered online. Long story short, I completely messed up my online order and when I went to pick up it, they so graciously offered to fix my mistake without issue. I told them it was ok because it was my fault but they insisted. Their customer service is beyond incredible! Not only that, but the food was ah-mazing!! I loved everything I got and even saved some to bring home for dinner because the portions were a great size. Thank you so much to the amazing staff there! I’ll definitely keep coming back!“
“I am Peruvian, and I wanted to get real Peruvian pollo a la brasa and I was surprised when I went to Las brasas last year and it was delicious, even better than some pollerías on Perú! So i went again a few days ago and it was still as good! You have to try it! And the prices are very good! The service was good as well. I love it ❤️“
“I was super impressed with the atmosphere, we were consistently checked on, we went for drinks and to listen to the live band! Overall.. so beautiful to see everyone vibing! Great drinks, incredible music..! Staff was very sweet and professional! I'm going back next weekend!“
“The best food ever! Try the Rasta Pasta (OMG the best and super tasty), the Jerk Chicken ( my husband's favorite), the Beef Patties with Coco Bread ( my husbands favorite), the Callaloo and the the Oxtail (Yummy). NAUNIE'S INTERNATIONAL CUISINE & JUICE BAR NEVER DISAPPOINTS!!! Try it for yourself we love it!!! The community was in need of a really good restaurant.Resurrection Sunday 3/2024!“
“Very clean establishment and really kind staff. Especially since we had a language barrier with our server but she went out of her way multiple times to make sure that we understood. We enjoy trying foods from other cultures and their food was pretty good. We had a burrito and I believe tortas? We both liked that the best! They have a small wall with gift shop/convenience items and plenty of drinks for purchase. Gratuity is already included in the purchase (at least for dine in) and it was just two of us. They have a food truck too that we forgot to inquire about but overall we had a very pleasant time.“
“On Wednesday evening, I went here for the second time. Both times I’ve been, the atmosphere/ambience was wonderful, the service was attentive and the servers were extremely knowledgeable about the menu, and the food was outstanding! I ordered the adobe fried chicken, yuka fries, and cilantro infused mashed potatoes on my second visit, and it was amazing! I highly recommend this place!!“
“Perfect service, perfect queso, perfect salsa, perfect chips, ~All in a perfect atmosphere. What can I say¿, -It was a pretty,PERFECT experience ☺️✨️[** I must also note, that this is the home of my Is favorite artichoke dip it in the entire Universe!!???? I'm gonna go ahead and saY, probably favorite dip altogether?“
“I recently ordered Mojarra Frita to go from a Salvadorian restaurant, and it was a delightful experience. The crispy fried fish was perfectly seasoned, and the golden exterior gave a satisfying crunch with every bite. The dish was served with a side of fresh salsa and tangy pickled vegetables, adding a burst of flavor to complement the fish. The portion size was generous, making it a great value for the price. Overall, Mojarra Frita is a must-try for anyone looking to savor authentic Salvadorian cuisine, and this takeout version did not disappoint.“
“We found this place based on a FB ad with a coupon. Didn't look at a street view and glad we didn't. It really doesn't look like much from the outside, and its neighbors don't help. It's not a great area, but the parking lot was visible from our table, so no worries.Health inspection near the door was a 100 score. Everything was clean and orderly. The menu was a two sided laminate, akin to a WaHo, and had both lunch and dinner options.We got areas, and steak with chiccarone, sausage plantains, beans, rice, avocado, and a fried egg. Also, we added some blood sausage to each plate for a couple bucks more.Everything was tasty, and portions were GENEROUS. We both brought home enough for a.second meal.Our server was very nice, and handled any questions or requests we had, even bringing us some bonus samples of items. Literally, the only thing I can think of that wasn't absolutely great was my egg yolk was more cooked than I typically like. I strongly recommend giving this place a try.All the other Mango Latino Grill locations in the area are separate entities, so I can't speak to the quality or experience there, but THIS LOCATION is great.Fun times and full bellies, folks.Parking: Tons of parking“
“The food was delicious, the staff friendly, almost everything perfect. One problem I saw is that it took a while to arrive even though the restaurant was empty. The other problem I saw is that the bathrooms were somewhat ugly. But other than this the restaurant is perfect, the truth is it deserves more recognition ?Parking: There was a lot of space“
“I LOVE to travel and because of this I have been fortunate to visit many great places. My main love of travel is for two reasons: A) for the scenery/architecture and B) for the culture/food. In my travels I've had the privilege of visiting Guatemala twice. I was blessed to have home-cooked meals by locals all throughout the city. Prior to visiting Guatemala I had no idea there were so many variations of Latin foods between Central-American cultures and it was there I had an eye-opening experience with tamales. Guatemalans make their tamales a lot different than the Mexican style tamales I was familiar with eating most of my life. Their tamales were a lot fatter and far moister than Mexican tamales and the masa is softer. I instantly fell in love with the difference, especially after having eaten many overcooked & hard Mexican tamales in my lifetime. So you can't imagine how delighted I was to discover the Salvadoran tamales here @ Star Bakery are similar to Guatemalan tamales. [ THE FOOD ] After my first taste I returned 3 days in a row because I just couldn't get enough of the amazing flavor! Moist, fluffy, flavorful masa wrapped around juicy & oh so tender chicken. The ladies here truly have magic in their fingers, because it's not just the softness of the masa. I hear chicken bouillon is traditional in seasoning the cornmeal used to make the masa, which would explain why it had such a satisfying aftertaste. I also enjoy their Carne Guisada and delicious Fresas con Crema, but was not a fan of the Baleadas. Something about it tasted sour, almost spoiled. My favorite combination is an order of their Corn Tamales paired with the Grilled Steak next door @ Villino's. I ate them together as if they were steak tamales. The two flavors combined are enough to inspire an epic happy dance! On my latest visit I tried the Pupusas after two other customers in line convinced me I needed this in my life. They both recommended the Chicharron con Queso but I was more interested in the Cameron con Queso, so I ordered one of each. Both were great, but that dang Chicharron was AHHHH-mazing and exploded with flavor! They were absolutely right! * Elote Tamales (5 stars) * Pollo Tamales (5 stars) * Carne Guisada (4.5 stars) * Fresas con Crema (5 stars) * Baleadas (1 star) I think I just got a bad one! * Cameron con Queso (4.5 stars) * Chicharron con Queso (5 stars) [ FINAL THOUGHT ] Take a drive to Plaza Las Americas, casually meander to the food court in the rear and treat yourself to some of the best chicken tamales north of Central America. But don't be in too much of a rush because they take a little time to prepare. If you've ever traveled South of Mexico and sampled these amazing tamales, I think you will agree with me on their authenticity and deliciousness. BUEN PROVECHO! 2022 / 82“
“Hubby had a Dr appointment in the building so once he was done we decided to stop by. What drew us here was the scrumptious bacon egg and cheese bagel picture on a poster. Let me just say, it was well worth the stop! I ordered a bacon, egg and cheese on croissant and Hubby ordered the same with an added sausage patty along with a caramel macchiato and a mojito refresher. I'm not a huge latte drinker but he did say it was delicious. Now that mojito refresher...Definitely refreshing! So flavorful. Not let's speak on the owner Luis for just a second. As soon as we walked in, we were greeted with the biggest smile and welcoming voice. He gave a quick detailed rundown of all the items offered and where some item brands and origins. It is small but very clean and cozy inside. The hours are awesome so you can grab breakfast and/or lunch Monday-Friday. I only wish there was one weekend day offered but he needs time for family and rest. But I'd love to come by on a weekend to enjoy coffee, company and read a good book at the counter. So if you happen to be near Marble Mill Rd in Marietta and are in search of a flavorful meal, please don't hesitate to stop by and enjoy something from Luis.“