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Customers` Favorites
Customers` Favorites
“This is my family's favorite Chinese Restaurant. My party of 10+ go at least twice a month and we enjoy it every time. The food always comes out once it's ready and it's always hot. The servers are attentive and helpful. I recommend this place.“
Cantonese • $
“Absolutely the best crispy roast pig I have ever put in my mouth! The Char Siu is delicious as well, but I have been fixated on the roast pig. I am actually looking forward to my in-laws coming in just so I can have it again. The couple running the place were sweet and very helpful.“
Customers` Favorites
“Best Chinese I've has since moving to ATL 5 years ago. Only complaint is we ordered the general Tso chicken and orange chicken, I'm sure they were the same thing. no difference. It was still very good.
And the lemon pepper wings were good but not very lemon peppery. oh and the sweet tea isn't southern ( extremely sweet) some ppl may not like that, it was fine for me.
everything else was great!
pork pan fried pot stickers, egg fried rice and pork salt & pepper spare ribs, would try again!. my husband is allergic to shellfish and we still had a great experience.
Service was great!
Parking is ok.“
Customers` Favorites
“Came in for takeout. No problems with order -- pleased by soup and portion sizes. I walk with a cane due to bad knee, and the gentlemen behind the counter walked me out to my car with the box of food. VERY pleased with attitude.“
Customers` Favorites
“best dim sum in town, if not entire Southeast. Have been going here regularly. Saturday morning is their best time, since the selection could be limited on other days.
People there are professional, but not as welcoming as cheesecake factory. You won't be bothered if you don't expect to be greeted anyway. Focus on the food.“
“It’s on par with the Northeastern restaurants in New York. As a Northeasterner, I think the Northeastern cuisine they cook is quite authentic and the price is very affordable. The only drawback is that it’s a bit bland. I went back twice and the chef’s performance was not very stable. I ordered pickled cabbage powder each time. The tastes are all different, but the Guobao Pork is always good. The hot pepper and dried tofu is not so good.“
Recommended
Customers` Favorites
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“First visit. Food was great!“