Pamendis Italian Grill
$ • Italian, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pamendis Italian Grill
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Pamendis Italian Grill Reviews
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Matt and his staff have been doing a great job for the past several years despite some staff shortages. The last two visits we were served by Maddy, who is efficient, polite and fast. Although it is Italian, Pamendis menu could do with the addition of a small filet or rib eye to round out the offerings. We would definitely dine here more often.
5 stars !! ⭐️⭐️⭐️⭐️⭐️Great place for Italian food!! We stopped by here on a whim passing by and we were very pleasantly surprised ! Great service from the time we walked in the door and they even had live music on a Friday night. Great food portions for the price, and everything tasted made from scratch- not frozen. Overall love the food, the cozy vibe, and the service! Will definitely be back. 🙂
We decided to give Pamendi's a try after years of not going (old owners.. cinnamon sauce.. one and done). We had a pretty amazing dinner. The portions are huge. I had veal parm with a side of penne and a Caesar salad.. my husband had a garden salad and spaghetti in meat sauce. The sauce was really good and the bread with whipped butter was delicious as well.
Nicole was our waitress and she was amazing. Super personable and she checked on us constantly and made sure...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 8PM |
Pamendis Italian Grill offers delicious food in a clean and inviting atmosphere. The restaurant is known for its large portions and reasonable prices, making it a popular choice for many. The staff, especially the friendly young lady at the front, provide great service with a smile. Customers have praised the best chicken piccata they've ever had and the flavorful fettuccine Alfredo. Appetizers and pastas, such as Lasagna, Manicotti with meat sauce, and Tortellini Gabrielle with Blackened Chicken, are consistently fresh and tasty. The new owner has made noticeable improvements, and the restaurant now shines with a clean look, better lighting, and a welcoming vibe. The food quality has significantly improved, with dishes like the piccata being juicy and well-developed in flavor. Guests also enjoy the Greek platter, which is cooked and prepared perfectly, and the warm bread with herb butter remains a highlight. Despite some dishes like Chicken Parmesan occasionally needing slight customization, many find this spot to be a go-to for great Italian food. Visitors often leave with leftovers, and the restaurant is well worth the drive for good food and service.