Town 220 Restaurant
220 W Washington St, Madison
(706) 752-1445
Customers' Favorites
Creme Brulee Sampler Platter
Gouda Cheese Spinach Dip
Mahi Mahi Special
French Onion Soup
Seared Crab Cakes
Shrimp and Grits
12 Fresh Oysters
Napoleon Dessert
Surf and Turf
Bread Pudding
Soups and Salad
Wild Mushroom Soup
Garnished with chives and truffle oil.
French Onion Soup
Caramelized vidalia onions topped with gruyere cheese and croutons.
Town 220 Salad
Mixed greens, dried fruit, and deviled walnuts served with champagne mango dressing.
Nicoise Salad
Kalamata olives, cucumbers, fresh tomato, green beans, and poached egg topped with seared ahi tuna and balsamic vinaigrette.
Caesar Salad
Crisp romaine lettuce, Parmesan cheese, and homemade croutons tossed in Caesar dressing.
Cobb Salad
Ham, bacon, turkey, eggs, tomatoes, avocado, and cheddar cheese tossed with iceberg lettuce and ranch dressing.
Chinese Chicken Salad
Tossed with napa cabbage, bell peppers, chinese peas, and oriental dressing.
House Salad
Mixed greens served with our tarragon and red wine vinaigrette.
Iceberg Wedge Salad
A wedge of iceberg lettuce served with bleu cheese crumbles, bacon, red onions, and tomatoes topped with bleu cheese dressing.
Sandwiches and Wraps
Club Sandwich
Turkey, ham, bacon, lettuce, and tomatoes served with fries.
Daily Catch BLT
Fresh catch breaded and fried with bacon, tomato, lettuce, and lime aioli on a sesame seed bun.
Oriental Chicken Wrap
Grilled chicken with napa cabbage, onions, bell peppers, sesame seeds, and oriental dressing.
Russian Panini
Sliced turkey, ham, swiss, cole slaw, and Thousand Island on rye.
Town Burger
8 oz angus beef, smoked gouda, bacon ,and Thousand Island dressing served with fries.
Cuban Sandwich
Cuban baguette stuffed with ham, roasted pork, salami, jalapenos, tomatoes, lettuce avocado and mayonnaise served with fries.
Santa Fe Panini
Pork loin, Monterrey Jack cheese, avocado, onions, tomatoes, and chipotle mayonnaise on sour dough.
Monte Cristo
Ham, turkey, and swiss sandwich dipped in egg and fried served with fries and red currant jelly.
Town Favorites Sandwiches and Wraps
Rigatoni Bolognese
Baked rigatoni with meat sauce, tomatoes, and Parmesan cheese.
Shrimp Linguini Pomodoro
Roma tomatoes, fresh basil, garlic, and Parmesan cheese.
Chicken or Shrimp Quesadilla
With Monterrey Jack, red onions, tomatoes, and cilantro garnished with sour cream, salsa, and guacamole.
Crispy Chicken Livers
Fried livers served over vegetables and roasted red potatoes with a balsamic reduction.
Roasted Pork Chop
With tarragon sauce served with roasted red potatoes and vegetables.
Costa Rican Tilapia
With fresh tomato cilantro salsa, roasted red potatoes, and vegetables.
Penne Primavera
Fresh vegetables in a creamy garlic sauce.
Spinach Fettuccini Alfredo
Mussels, shrimp, scallops, and spinach fettuccini tossed in a creamy alfredo sauce.
Black Mussels
With shallots and white wine.
Seared Crab Cakes
Served with roasted red potatoes and vegetables.
Steak Pommes Frites
French classic cut steak brushed with herb butter served with fries.
Appetizers
Calamari Fritti
Golden fried calamari served with sweet chili sauce and cocktail sauce.
Seared Crab Cakes
Plump crab cakes served with tomato basil sauce.
Sashimi Ahi Tuna
Seasoned and seared ahi tuna served with wasabi and pickled ginger.
Smoked Gouda and Spinach Dip
A warm, creamy blend of spinach and smoked gouda cheese served with Parmesan toast.
Escargot
A classic escargot baked in garlic.
Shrimp Tempura
Served with house slaw and cilantro honey aioli.
Mozzarella Caprese
Fresh tomato, basil, and mozzarella served with balsamic vinegar and extra virgin olive oil.
Black Mussels
Prince Edward Island mussels steamed in shallots and white wine.
Smoked Salmon and Crab Napolean
Smoked salmon and crab served with lemond ill sour cream sauce.
Salmon Carpaccio
Marinated salmon with peppercorns, shallots, extra virgin olive oil, and lemon juice.
Pasta
Rigatoni Bolognese
Homemade tomato meat sauce topped with Parmesan cheese.
Penne Primavera
Penne pasta and vegetables in a creamy garlic butter sauce.
Shrimp Pomodoro
Tender grilled shrimp, linguine pasta, roma tomatoes, and Parmesan cheese topped with fresh basil.
Spinach Fettuccine Alfredo
Mussels, shrimp, and scallops tossed with spinach fettuccine noodles in a creamy alfredo sauce.
Entrées
Tilapia Putanesca
Pan seared Costa Rican tilapia with tomatoes, black olives, and capers served with whipped potatoes.
Grilled Salmon
With champagne herb butter sauce served with sautéed spinach and basmati rice pilaf.
Shrimp Lovers
Ten large prawns sautéed in your choice of spicy chipotle or garlic butter served with whipped potatoes.
Shrimp and Grits
Stone ground grits and pan seared shrimp served with andouille sausage gravy.
Mahi Mahi
Grilled and topped with peach mango salsa served with whipped potatoes.
Ahi Tuna Steak
With wasabi ginger beurre blanc. Served with sautéed spinach and basmati rice pilaf.
Town 220 Favorites
Roasted Pork Chop
All natural pork chop in a tarragon sauce over a bed of red cabbage and bacon served with baked apples and roasted red potatoes. Served with house salad.
Duck A L'orange
Roasted half duck with an orange peel sauce. Served with house salad.
BBQ Baby Back Ribs
A half rack of tender, slow cooked baby back ribs served with French fries and low country slaw. Served with house salad.
Chicken Parmesan
A tender chicken breast topped with mozzarella and Parmesan cheese and served over linguine with tomato basil sauce. Served with house salad.
Rack Of Lamb
Chef's famous herb crusted lamb served with mint sauce. Served with house salad.
Steaks
Painted Hills Sirloin
Oregon beef sirloin free of hormones and steroids.
Ribeye
Tender and flavorful ribeye.
Steak Pommes Frites
10 oz classic French strip steak brushed with herb butter and served with French fries.
New York Strip
choice cut strip steak grilled to perfection and lightly brushed with garlic butter.
Filet Mignon
8oz hand cut filet with your choice of garlic butter or a horseradish bleu cheese crust.
Sides
Sauteed Mushrooms
Creamed Spinach
Sauteed Spinach
French Fries
Whipped Potatoes
Baked Sliced Apples
Roasted Red Potatoes
Basmati Rice Pilaf
Sauteed Cabbage and Bacon
Grilled Onions
Trio of Sorbet
A refreshing combination of tropical sorbets.
Homemade Cheesecake
With raspberry sauce.
Flourless Chocolate Cake
Triple layer flourless chocolate cake with rich creamy chocolate mousse. Topped with semi sweet chocolate ganache.
Fresh Berries Napoleon
Crispy pastry dough stuffed with rich, vanilla custard and fresh berries served over hot caramel sauce.
Beverages
Espresso
Café Late
Cappuccino
Desserts
Creme Brulee
Rich vanilla bean custard with a caramelized sugar crust.
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Recent Reviews
A must dine when traveling to Madison! The food, ambiance, service and the cocktails were fabulous. I had an appetizer of escargot and tuna steak over creamed spinach as the entree. I highly recommend Town 220!
September 2024
I went there with my spouse to celebrate our 11th anniversary. When we got there, we got an anniversary card from the staff, but when we opened the envelope, we saw that all the staff had signed the card on shift, which melted our hearts! Our waiter seemed young but was charming, attentive, kind, knowledgeable, and a chef's kiss regarding luxury and quality customer service!
Note this: I gave the food a 4/5 because the 16 oz ribeye was 85% fat.
I...
Note this: I gave the food a 4/5 because the 16 oz ribeye was 85% fat.
I...
September 2024
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The food? Absolutely delicious. Every dish was spot-on, full of flavor, and beautifully presented. It’s clear the kitchen takes pride in what they do.
If you’re...