Customers` Favorites
Customers` Favorites
“The Bays Newnan-The Cellar Newnan are two in the same restaurant. The Bays has a chic, fun, family friendly atmosphere that’s also popular for dates and parties, while The Cellar has a more upscale vibe. Both have delicious food: The Bays has classics like burgers, and fun appetizers. The Cellar has a sophisticated of steaks and such. I cannot make my mind up which I like better! I like that I can choose between two restaurants! My favorite though, is the staff. I’m usually uncomfortable in public if it’s noisy. The staff is so sweet and kind, I forget all about my challenges and relax! Folks! You’ve gotta go & go often!“
Customers` Favorites
“We came here for my Birthday. But to start, there may have been a bit of a mix-up on the initial service. We wanted to sit outside, which has different servers in this area from the inside, but we ended up sitting out there over 22 minutes before someone was notified that we needed service (it was actually a customer that notified the restaurant that we needed service). Once that was taken care of, Collins came out and apologized about the mix-up and served us for the rest of the evening. Collins did a great job taking care of my wife , grandchildren, and I. He even help sing Happy Birthday to me 🤓. The food was very good, they service nice size portions of food (see pics below). A manager came out and gave us a discount Happy Birthday/Sorry about the wait Coupon 🎉. Overall, we had a very good time and we will return again.“
Customers` Favorites
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“Last night, we had an unforgettable Valentine's dinner at Knife and Stone. The five-course meal was a culinary journey, starting with a delightful pear and blue cheese amuse-bouche, followed by a scallop and corn creation, a soul-warming soup, sea bass with lobster risotto, and filet with Brussels sprouts. And let's not forget the beignets! Every dish was exceptional. Just had the leftovers for breakfast—12 out of 10 star meal and service. A heartfelt thanks to the fantastic staff, especially Faith and Lou, and of course Chef Jarrod for the incredible culinary creations. Always a treat to dine here with such incredible people.“