La Cocina de Camelia
$$ • Mexican
Hours:
5530 Buford Hwy suite 305, Norcross
(470) 302-3711
About La Cocina de Camelia
Customers' Favorites
La Cocina de Camelia Reviews
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Quiero recomendar al 💯 % a la señora Kris, el mes pasado fue nuestra boda y contratamos su servicio todo estuvo delicioso tiene un súper chef 🧑🍳 👌 a todos mis invitados les encantó la comida y tiene variedad donde tú puedes elegir lo que más te guste, ya he ido a varios eventos donde ella da el servicio y siempre súper rico todo 👍👌 que Dios la siga bendiciendo y bendiga su negocio 🙏
exselente servicio ..cada evento que tengo con trato los servicios de este restaurante me encanta la comida y el servicio de meseros. 💯 x100 recomendados
En cada evento que tengo no dudo en contratarla, su servicio es excelente y la comida deliciosa. El 27 de Mayo fue Bautizo de mi hija y se lució con el servicio de comida, meseros y bartender. Muy remendada. ❤️
Menu
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
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La Cocina de Camelia is a highly praised catering service that excels in delivering exceptional Mexican cuisine and exceptional service. The restaurant offers a great variety of flavorful foods, appetizers, and drinks, making it an excellent choice for large events. The portions are generous, and the service is attentive and friendly, ensuring that guests can fully enjoy the experience.
Recent reviews highlight the restaurant's delicious food, with guests describing it as "spectacular," "very delicious," and "full of flavor." The staff is praised for their kindness and attentiveness, ensuring a great dining experience. The catering service has also been commended for its efficiency, with one reviewer noting that the restaurant took care of the food, wedding cake, and table decorations for a wedding, making the event seamless.
Customers unanimously recommend La Cocina de Camelia for future events, praising the quality of the food and the exceptional service provided by the staff, particularly the owner, Kriss, who ensures that every event is executed flawlessly.