“Love this place but I miss the original owners he was so warm friendly and personable. I walked in today and the guy is professional but had that cold unfriendly type. (made me feel dumb because I accidentally used the word dumpling) but I will always come back because the food is good and not too “
“My husband and I stopped in for a late lunch. We shared the Chef’s empanadas sampler. Oh my goodness…absolutely delicious! The sampler is a great way to get a first taste! We were so full but do plan to come back to make our way through their extensive menu. We highly recommend this adorable little restaurant!“
“Since it was my birthday, I put candles on the cake and the staff quickly prepared seaweed soup. Thank you so much. The food delivery robot even sang a happy birthday song. Thank you to the restaurant staff and owner for leaving us with good memories.“
“Anniversary night. 1st visit here. Arrived at opening. Enjoyed quiet patio seating. Excellent service from Madison (will be back). Great recommendations, explanations, conversation…felt very appreciated and attended to. We will be back after a 2hr relaxing , enjoyable anniversary dinner.“
“Best in Halcyon! The staff is always knowledgeable about the menu. The food is the amazing and they're always offering new dishes that customes will love. Johnny goes above and beyond to make sure every guest has a great experience. A+“
“This is my second time at Eclipse di Luna (first time at the Atlanta location). Tapas are good. Came out really fast. But nothing really “blew my mind” per se. I am also not a big fan of paella but compare theirs to ones in Spain (especially the ones in Barcelona), I’d give them a 6/10 in taste and authenticity.The atmosphere, however, is amazing if you like live music and a little dancing. My date had an amazing time. Oh we both liked the flan a lot, so I would recommend trying that. The red sangria was pleasant as well. Service was a little slow though. You must try really hard to get their attention (But I think it was just that one particular server, the rest seem okay lol. I kept catching her standing and chilling by the kitchen whenever we needed her ?)“
“Amazing decor, incredible service and well priced. Took advantage of the happy hour and the staff was super attentive and food was on point. Traveling between Seoul and Southern California frequently, the authenticity and quality of this venue holds its own and is a gem in Duluth! Highly recommend and can only imagine the weekend ambiance with its space and lighting!“
“Great place to hangout with family and friends while having delicious food and Drinks and also enjoy your game nights.They have a huge menu that caters and serves foodies of all kinds - veg, non veg and also kid friendly dishes.I loved everything and look forward to visit again.Vegetarian options: There are ample number of vegetarian option in all sections - appetizers, breads and rice and their desserts are a must try.“
“My wife had been here before and decided we go there again with neighbors. The food was great but our service could have been better for a Thursday night. We went back with some neighbors and our server John was absolutely phenomenal. Great turn around from the previous visit.“
“So my husband and I went out for the night in Alpharetta and stumbled across this place. The sign is not big and the entrance is down an alleyway so it felt like a cool secret. Up to the 5th floor we went and had a drink at the bar. What a cool experience. The bartenders quickly greeted us and actually introduced us to the whole bar staff. The drinks were amazing. The food looked really good but we had dinner plans elsewhere. The staff was friendly and knowledgeable. I would totally come back. Apparently they're under new management and I can see it's going well as we had a fantastic experience. Can't wait to come back.“
“First time coming to this restaurant. I really appreciated the vegan options and the waiter advising that some things can be cross contained such as surfaces, cooking utensils and hand holding. In addition the atmosphere was a small location but very intimate. A great date spot for sure! Prices were a little on the higher side for the portion sizes. Wait staff was really knowledgeable and friendly. Will def come there again!Vegetarian options: Keep in mind there is cross contamination.“
“I recently visited Puff Hookah Bar, and I must say it's a five-star experience! The hookah is amazing, offering a variety of flavors that exceeded my expectations. The chill vibe of the place creates the perfect atmosphere for a relaxing time. Highly recommend for hookah enthusiasts!“
“The guys and I have visiting Merchantile Social since December 2023 and it has always been the go to place to party!Merchantile Social plays all the best music and classics that everyone loves to hear.The drinks will knock your socks off and you can grab a bite to eat.Bring the whole crew and party like you know you should!“
“We sat at the outdoor bar for a very affordable bottomless mimosa brunch while eating delicious food and listening to live music. The bartender, Caitlin, made us feel like we’d been coming here for years. Although we were there for bottomless brunch, we got a taste of the award winning Rosa Caliente margarita which was amazing. Super fun vibe, great service, and delicious food, will definitely be back!“
“Great dining experience...what brought us in was the Alpharetta Restaurant Week prix fixe menu. The food was really good, the service was exceptional (Harrison was so incredibly attentive) & we loved the atmosphere!! Just a note that the prices on the menu weren't much different from the $50pp prix fixe menu for restaurant week.“
“This place offers you diversity in gastronomy, the atmosphere is different, you can enjoy several dishes from different restaurants, the comfort of their tables, but definitely the one I loved the most is Mamasita Cuba, the taste of Cuba within minutes' reach, I love this place, it's super. I “
“I really underestimated this place. I often come and sit at the bar for a quick drink, the margs are cheap and all it takes is one for me. I like that you get chips and salsa free. I ordered the rice and beans previously and was unimpressed. Today I got a steak burrito and YALL.. It's probably the best wet burrito I've ever had. The service is great, the owner is very nice and welcoming, the drinks flow, and I like the atmosphere. Definitely one of my go-to places.“
“The food is really good for the price, the servers I’ve experienced are very chill, they follow through at their own pace.I take a star away for the salsa, that’s a staple for a Mexican joint and this taste subpar to Tostitos or even Kroger brand.Please make your own salsa and I will change this to 5 stars“
“It’s taken us a while to try TBB122. I’m not sure why. Maybe the name threw us? Finally we tried it with friends during restaurant week and have been back twice since. (Wine tasting dinner and regular dinner) The decor is casual but very elegant and understated. The space works for both brunch and dinner very well. Reminds me of lot of Bistro VG. Whites, creams and lots of windows The service was excellent on all 3 visits. The crafted cocktails were spot on. The FOOD was carefully curated and delicious. At a glance it may seem pricey but there is something for everyone’s budget and tastes. The pasta dishes and mushroom toast are excellent. Do not skip this beautiful restaurant in Alpharetta. Michelle Sedgwick has out done herself - again.“
“Fantastic restaurant. Just finished a wonderful first time experience with a fantastic server, Crystinia. We were happily surprised with their Seafood Fondue (yum, good for 2), Grilled Octopus (wow, generous serving), Grouper (just wonderfully prepared) and the huge RibEye and smashed fingerling potatoes (this will be dinner for two tomorrow night). Great, food, great ambiance, and the bar did not disappoint (Dirty Martinis and Classic Bourbon Old Fashioned). We did not have room for dessert, but I imagined eating their lucious chocolate cake. I really hope they do not change anything as I was very impressed with their menu and service and more importantly the food and execution. Well done Stage!“