Restaurants in Richmond Hill

“I’ve had Indian food all over the country. LA, NY, VA etc this was by far the best I’ve had! The chicken biryani was so tender, you can tell they care about quality here. Will be back again!”

“One of my go to spots and they never fail me. Whenever I'm in the area I make it a duty to stop by. Being plantbased for nearly 7 years it can be hard to find something for us. Although I'm 20 mins out in Hinesville, it's worth the stop. From one business owner to another. Great jobs and keep it up especially for individuals like myself.Vegetarian options: Vegan /plantbased”

“This is a great stop for some awesome beer! One of our favorites is the Spicy Dill Pickle (with a little spicy dill pickle swimming in the beer) and the Mint Chocolate Stout (as if the beer wasn’t already stellar, they add whipped cream and chocolate syrup on the top!). Dave goes above and beyond to make your experience the best. Nevada ran short on the pickles, alerted Dave, and he quickly left to purchase a few more jars! Honoring veterans is an added touch of class which just makes us want to return to Debellation Brewing Company as often as possible. Dave also honors Harvest Host RV members to safely stay overnight in his parking lot. Great brewery and a must stop event. The”

“The food was amazing! Our waiter was wonderful. He took time to explain each of the dishes on the menu to us. If you haven’t tried this place out I highly recommend it!”

“This Was A Amazing Experience starting by how Clean And great service but that’s Not all. The Food The SANDWICHES where exquisite ??the meats Way better quality then Much Places I’ve been too!!! So If you are InRichmond hill Ga. STOP By you will Have No regrets ??ask for Jason momoa…. Aka ben”

“Stopped here for lunch and was not disappointed! Cute little spot with incredibly friendly staff, delicious dogs and sides. Perfect spot for lunch. We will most definitely be back!”

“So the food is amazing we was sitting on the deck as soon as it was dark we was getting eaten alive by the gnats so the screens don't protect much against it. I recommend sitting on the inside! The okra Fry's are so delicious definitely give them a try.”

“Stopped in Richmond Hill for the night on a road trip. All of the produce stands we'd stopped at since leaving Tampa had me craving fried green tomatoes and my travel companion was in the mood for a steak. Found this place with a quick Google search and, with so many great reviews, it having what we were looking for, and it being practically next door to our hotel, we decided on The Local on 17. I was all smiles when we walked in the busy restaurant. No wait, pleasant hostesses, lovely ambiance, and a talented pianist greeted us! Our server, Forrest was great. It seemed we were one of many tables he was tending to but he was perfectly attentive, without being overbearing. He was helpful in accommodating a special request, making excellent suggestions, and even telling us a bit about Richmond Hill and things we may enjoy seeing while in town. A+ FOR SERVICE! THANK YOU, FORREST!Now the food. I'm a professional chef and a huge foodie. My fellow foodie friend ordered the petit filet mignon with two sides. This is one of the best steaks I've ever had in a restaurant and it wasn't even priced very high. Perfect med rare, perfect seasoning, melted in the mouth, literally reminding us of a5 Wagyu. Obviously it wasn't, but that insanely rich, melty mouthfeel was incredible. The whipped potatoes were smooth and perfectly seasoned. The green beans were just a tad soft for my taste but still good. Now, to the fried green tomatoes. I've made/ordered/eaten more than the average person, I'd assume. I don't know that I've ever had any that I don't like BUT I think these may have been the best I've ever had. Perfectly paired with the aioli, corn salsa, and feta. With every bite, I had something to say about them. I opted to add the blackened shrimp which were, not to be redundant , perfectly cooked and seasoned and Forrest hooked me up with a big ol' scallop, which was not offered a la carte. We opted out of desserts Forrest offered because we were more than satisfied with the plates that we devoured. Both of us fed and sated for $55! ( Before tip) What a deal for a steakhouse that we will be talking about for forever. This will be a definite stop every time we make this trip. So pleasant surprised. Thanks y'all. From Richmond, VA”

“The food was great, and of course great atmosphere, being on the water is great! Cool vibe! We've eaten here several times and always walk out satisfied with the food and service!”

“Ricciardi’s has the best deep dish pizza hands down, even better than Chicago itself, it’s always a great atmosphere with amazing staff and a very hands on owner, the best Pizza spot in Georgia no doubt.”

“Only had a chance to grab some breadsticks to go but they were actually pretty solid. Great texture. Only drawback was there were like 8 breadsticks and 2oz of sauce. Ran out pretty quickly. The price was very affordable so I'd be happy to pay a little more to get the right amount of sauce”

“We ventured to this place based on reviews but almost didn’t go in once we got there. But this was the best brisket I’ve ever had. The Mac-n-cheese was good but I’ve had same before. Staff was awesome. Very clean.”

“We ate here last night for the first time. Everything was great! Makenna was our bartender and server. Her service and recommendations were outstanding! We had the tomato stack and steak frites. Both were delicious and the steak was cooked perfectly. Also, the peach margarita was chefs kiss! We'll definitely be back!”

“Although it is a small restaurant run by two young friends with great enthusiasm, it is a very friendly place. If you can't tip because you only have a credit card, please tell me in advance as there is no place to write down the tip amount on your card statement. Please note that I am just a traveler.”

“The food was great. We had two appetizers, onion rings and chili cheese fries, both were excellent. We ordered shrimp, a Ruben, Philly cheese steak and a chicken wrap, they were all good. Our server was Mikenzi, she was pleasant, funny and checked with us often and she didn’t kill my Brother in law. That was unusual!”