“We came into Subway a little after the normal lunch rush on a Saturday and walked into a packed lobby. There was only one young man working, and he was handling everything — the lobby, the drive-thru, and mobile orders — all at the same time.
You could tell he was overwhelmed, and honestly, I felt terrible seeing him left to handle a Saturday lunch rush by himself. But what really stood out was how composed and professional he remained. He never complained, never got an attitude, and never took his frustration out on the customers. The only thing he kept apologizing for was that the wait would be a little while because he was doing his best to keep up with everything at once.
He worked incredibly hard to get everyone taken care of, and he did it with a great attitude the entire time. Truly, this young man is an amazing employee and deserves recognition. If I were his manager, I would want to know how well he represented the business today.
Subway, you may want to consider giving this young man some help during your Saturday lunch rushes — because while he absolutely handled it, he shouldn't have had to do it alone. You clearly have a great worker in him, and I hope he knows that his hard work was noticed and appreciated.“
“Although this is probably one of the smallest subways that I have ever been in (and I have frequented many) I am a Subway tuna fanatic! I've tried many of their other sandwiches but this is my favorite and what I always go back to. I'm normally not in the ringgold area but I was coming back from having some work done on my car and I had been very sick and my best friend was with me she's also a Subway fanatic. Wingstop in here to get something to go and this was absolutely the cleanest Subway with the freshest meats and vegetables and bread“
“Lots of parking space,nice friendly folks, wasn't crowded,food was great
Vegetarian options: I'm not a vegetarian I'm not sure
Wheelchair accessibility: Entrance is ground level easy enteance“
“Only one person working a dinner rush, and that one person (Ethan, I think, hard to tell cuz he was moving so fast his nametag was a blur) needs a raise. I'm a waitress/ restaurant manager so I've seen some things: but I've never seen anyone work through a line so fast, probably averaged about 90 seconds per customer and still did everything perfectly.“