Soul Food Restaurants in Savannah, GA

“delicious breakfast this morning at Narobi's Grits and Gravy! The flavors were perfect, and everything was cooked to perfection. From the creamy, rich grits to the savory gravy, each bite was better than the last. I can’t even fully explain how satisfied I was with my meal – it was just that good. Highly recommend this place for anyone looking for a hearty and flavorful breakfast in Narobi!"“

“Real food“

“Came here with a party of 11 (4 vegans) for lunch. The staff were so accommodating and friendly. The food was fantastic and plentiful - I think we tried just about everything. Made a real change from the overly sweet and overly fried food most restaurants in the USA tend to serve. The place is not fancy - plastic cutlery and you eat from polystyrene cartons - but is very clean, light and so homely. We LOVED it and wish our gorgeous hostesses every success for the future.“

“HIGHLY recommend you check this place out if you haven’t yet! Best fried chicken I’ve ever eaten in my life! PERIOD! We got a bunch of different sides and they were also all delicious and flavorful! Will be back ASAP! Thanks Ms. Rachel!“

“This my stop to grab my mom a good nice home cooked meal that tastes like her mother cooked it especially for her🤣 I'm laughing because my mom is 76!. I know she's given all the meals her approval and that's good enough for me not to mention me and hubby usually grab us a plate well can't just let mom eat good. The customer service this far has definitely been on point with just sincere right at home feeling. However when it's busy busy give them a break if anyone comes across short or snappy trust me they are just trying to respond to you quickly as they are continuously making sure all orders get out in a reasonable time and they move quickly. I rate them high scores all the way around as of now and the option to dine inside/outside/ take home well what's left spend the night. 😁 The lunch specials you can not beat their price and if you can please tell but the same quality of food. I'll keep everyone updated whenever I can.“

“1st time here …. I waited just around a hour for my food …… n I would wait another hour , that’s how good it was Ordered the garlic blue crabs , flounder plate , and snow crab bucket I kinda knew it was going to be good when I saw them cutting up the veggies and fresh garlic .. ain’t any canned anything going on back there - blue crabs might be the best I’ve ate in this area …. And cooked to perfection not all mushy … crazy flavor … and seasoned with the kinda seasoning where you licking the shell before you eat the claws - flounder plate ….. man I don’t know what’s in that batter but I ate it with no hot sauce it was so good , it ain’t those small filets either … and they ain’t fried like fast food … there’s love in that fish -snow crab bucket was Instagram picture worthy and came with the garlic butter and a bunch of shrimp , sausages were a good selection and the sauce was just plain good“

“Weren't looking for a large meal, so settled for Fried Green Tomatoes and the Chacuturie Board to share. Friend Green Tomatoes were a delight and the presentation, quality and quantity of the Chacuturie Board were more than we expected. Excellent, especially with our "Residents Complimentary Bubbles!"“

“Lambchops and egg rolls were amazing. Very flavorful and well prepared.“

“This was some good food“

“We live in Maryland. We stop here every year on the way to and home from Florida! We own a restaurant and know the difference between homemade and already prepared food. The food is definitely homemade and delicious!“

“1st experience everything was great. Food(chicken Curry rice and turkey wings) was on point. My second time my food preparer was a Lil discombobulated. I asked if I got crab rice on the side would it still be 2.50. She said yes and then billed me 7.00$
I asked why and she said because I got a side of rice. I said no I asked you could I get it off to the side so no oxtail gravy would be on my rice. She said it only that was if you got the 2 sides. She removed the Mac and cheese off my plate and put in back in the serving dish. I felt that was cross contamination but let her remove it from my plate after yams and oxtail gravy was on the Mac and cheese so please advise if you get someone order wrong take the loss don't put it back in the serving pan to give someone else who may not want oxtail gravy or sweet yams touching there Mac and cheese.
Food flavor good though.“