8 Best Barbeque Restaurants near Statesboro

“It was almost closing time, but we like to try the Mom and Pop places when we can. So we pulled thinking we might have missed lunch but there is nothing like asking. We were greeted immediately, offered a table inside(chairs were already up). BBQ baked potato and coleslaw for me and 1/2 lb pulled pork, Brunswick stew and coleslaw for my husband. We enjoy a good sticky BBQ from our neck of the woods,so this was a little different for us. It was all quite tasty,signed our name on the wall,thanked the friendly staff and took a few ribs for the road. Now home with our ribs,we realized we missed the good stuff.... the RIBS! Melt in your mouth,😋 cooked and seasoned to perfection with a rub unique to Hopeyoulikit. Thank you for your generosity,courtesy, and friendly atmosphere.... we will be back,the good Lord willing.“

“We finally tried this today and it exceeded all expectations. The brisket and pork were amazing and some of the best Brunswick stew I’ve ever had. Please give this a try so they stay around!“

“great place,and great people“

“Vandys is a little spot off vine st, but now, a big spot in my belly. Walking through the parking lot, the smell hits you immediately from the put smoker, and your mouth begins to water. All of the staff are super friendly and the place is rather clean. I ordered the pulled pork sandwich with some coleslaw, and my daughter had the half pit smoked chicken with some fries and the mac and cheese. Everything was cooked to perfection. The food came out quickly. Also, the prices were perfect. Two dinners for 28 dollars.
I am happy with my experience at Vandys.“

“I was driving through Statesboro and I had a taste for some BBQI did a Google search and Shane's BBQ website came upI must admit I was a little skeptical at firstI ordered the ribs with coleslaw and baked beansI must say that I was impressedThis BBQ is really good the sauce is good the baked beans are very goodI recommend this place“

“This is my go-to for steak (the Outlaw Ribeye or The Longhorn Porterhouse). I also love the strawberry shortcake and the white cheddar stuffed mushrooms.

Vegetarian options: Broccoli, crispy brussel sprouts, fresh steamed asparagus, baked potato, sweet potato, mashed potatoes, seasoned rice pilaf, side salads, and seasoned and French fries.“

“He was awesome to work with and went above and beyond to make ADPi’s family weekend a success! He took a lot of stress off my daughter and I who were in charge of the weekend event . The food at the tailgate party and the Sunday brunch was delicious… especially his Mac-n-Cheese! You will not be sorry if you book him !“

“Saturday, July 20, my family reserved a banquet room at Shug’s Barbecue Place for a meal and gathering of sixty guests after my brother’s funeral. It was an excellent experience! The tables were dressed with white tablecloths, the abundant buffet was filled with delicious hot food and the service was great. I’ve told everyone that it was the perfect place for such an event, it was just like going to Mother’s for dinner after church. ⭐️⭐️⭐️⭐️⭐️“