“The Brunch was really good. On the waiter's recommendation, I got the hashbowl. They used red bell peppers, which was fantastic,as I do not like green peppers at all. It was sooo good.Parking: There is a fair amount of parking, but we got there REALLY early, because it does seem like it could be an issue. Not sure of this, but maybe.“
“My wife and I went on a Sunday around 3, the last day of spring break. The place was not crowded, but had a constant flow of customers. I had 2 carnitas tacos with onions, and a side of rice. My wife got 3 chicken tacos. Both of us enjoyed the food. The meat's flavor and consistency was authentic. It is not like the pork that you get from Chipotle or Moe's . I did like the flavor of the rice as well. The menu I found online had fewer options than they actually have. I was told that the door dash menu is closer to what they have.“