“The Brunch was really good. On the waiter's recommendation, I got the hashbowl. They used red bell peppers, which was fantastic,as I do not like green peppers at all. It was sooo good.Parking: There is a fair amount of parking, but we got there REALLY early, because it does seem like it could be an issue. Not sure of this, but maybe.“
“Seems like you get less and pay more anywhere you go. We're used to lots of chips to begin with. Now the tray they come in has a raised bottom, so it looks like you've got more than you actually do. In any case I like those thin chips and the white queso. The burger always tastes good along with the bun and whatever you added. Beware, if you don't come in often, you lose your perks, as in free chips or drink.“
“Went to Moes on 8/1 and had an experience i'm still thinking about! Whoever the girl is in the pink shirt that's always up there is amazing! I've had her serve us several times. When my husband had questions about the ingredients in the food she knew exactly what was in it and was so sweet even when they were busy with a large order. The way she interacts with the customers you can tell she loves being there or definitely knows how to fake it haha. I've been going to this Moes for years and have never felt like I've needed to make a review but I have to say I've had a couple of bad experiences with the old GM and am still not impressed with management over all but this girl was something! Anytime they've been out of something she goes beyond to make it right. Made the whole place feel welcoming. Will be coming back soon, good place“
“This was my first visit to the statesboro location. I’ve visited multiple locations. I will say the service was fairly slow. I wasn’t really greeted & felt a little ignored. There was only one other customer in front of me, but it took them another 5 min to acknowledge me when i was standing right there in front of them. I understand mobile orders need to be done quickly but do think maybe if you’re there in person, you should be tended to first. Otherwise, the food was pretty good, i think it would help to cook a little longer on the grill but otherwise it was fine!“
“My wife and I went on a Sunday around 3, the last day of spring break. The place was not crowded, but had a constant flow of customers. I had 2 carnitas tacos with onions, and a side of rice. My wife got 3 chicken tacos. Both of us enjoyed the food. The meat's flavor and consistency was authentic. It is not like the pork that you get from Chipotle or Moe's . I did like the flavor of the rice as well. The menu I found online had fewer options than they actually have. I was told that the door dash menu is closer to what they have.“