“So consistent, so good—it’s one of the only places in town we always enjoy. The menu changes often and seasonally but they always keep a few staples. Can’t go wrong with anything you try. Service is great, drink selection is great, tiramisu is extra great!“
“The dinner for two was an anniversary celebration that La Tavola responded to with exceptional hospitality, thanks in particular to Scottie, our server who did a superb job of both ensuring we were at home, providing excellent service and making the evening particularly memorable. As always, the quality of the cuisine was excellent, as was the wine selection and the assistance from the sommelier. Above all, Scottie is exactly the professional that any fine restaurant should hope to have on staff. An fine evening.“
“I stopped here for a takeout pizza. This is exactly like the pizza I had in Italy. I love NY style pizza, but this is Naples style (Neapolitan). It's delicious and it's done very well here. There are basic items I look for in good Neapolatin pizza. First, the crust should be crispy and airy. Second, the dough bottom should be stretched thin and cooked slightly browned with a thin crisp on the bite. Next, the sauce and cheese should be thin but savory, with a touch of olive oil and full of flavor. All of these things require skill in making and shaping the dough as well as a good oven that crisps the bottom while the cheese bubbles on top. I make pizza from scratch at home, and I've learned how important each of these factors are and the difficulty in perfection them.I personally don't respect a pizza covered with multiple toppings that distract from these primary flavors. I had the Margherita pizza and the fresh basil added a wonderful aroma and flavor that came together perfectly with the other ingredients. I remembered myself enjoying a pizza in Italy with every bite. Novo is the best Neapolatin pizza I've had anywhere in GA.Sorry, there are no photos, but the ROTP (Rule of Takeout Pizza) states you must have a slice before leaving the parking lot. Novo would be best enjoyed on premise. This wasn't an option for me this time, but a future trip will allow for pictures and more exploration!“
“CONSISTENTLY fantastic food every single time we visit. We’ve been here 3 times in the past 3 weeks because we love it so much. The food is divine everytime! We love the spicy rigatoni vodka pasta, meatball, chicken parm and garlic bread. We will be coming here for years to come! Found it on Tik “
“I went here with my grandmother. This was my first time in Virginia Highlands. Loved it, and I loved this little place as well, so so much. The customer service was absolutely amazing. We got the Raspberry Chocolate Mousse, and it was so good....oh my gosh. I have to go back and get it. I also love how they have the different wines from around Italy. I loved it. 10/10 would definitely recommend.“
“Good food with great service. The food comes in large portions. The taste was great and the service was excellent. Special thanks to our server, Calvin, who made the entire dining experience more enjoyable due to his helpful and happy attitude.“
“Wow. This wasn't just dinner, it was a dining experience. Our server, Virginia, was so knowledgeable about the menu, the wine list...we enjoyed all of her suggestions. The food, wine and her service were all exceptional! Will definitely be back the next time we are in Atlanta!“
“Tommy at the Morristown, TN location was amazing! I've worked in customer service as a supervisor for many years and it's very rare that someone excels at speaking to and exceeding expectations! Please pass on the "great job" to him. I know it can seem far and few between to hear the good.“
“The food was excellent, as was the service. Rasheda, our server, was very helpful in suggestions, responsive and kind. She made our dining experience delightful and seamless. Our table was attended to before we even had to ask. Very impressed as a first time diner!Our food came out quickly and tasted freshly made. The portions were generous and I should have gotten a to-go box, but it was too delicious!Kid-friendliness: This is a great business dinner or date night spot. The menu does not have a kids section. This is great for a night out without the kids.“
“For the past 4 yrs I had given up finding good NY/NJ style pizza here in GA. But I decided to give this a try. A bit of a drive for us, but it was so worth it!!!! I still can’t believe how great the pizza is here. I felt like I was in NY. No kidding!! You must go and see for yourself. I had the chicken parm slice and veggie slice. My son had the Long Island slice and some kind of Sicilian. They were all incredible!! And the owner is lovely. Great experience all around. I can’t wait to go back!!“
“First time visitor today from Alabama… Hubs is from Brooklyn… he was in Heaven today… excellent variety of great Italian foods… breads, cheeses, sausages you name it… the staff was ever so helpful, kind and informative. We drove 4 hours to get there and we will be back!!! The sandwiches we had were just wonderful!!!“
“Service was excellent and fast, pizza was phenomenal, all around a good spot. They’ve been open a couple years and I’ve hadn’t been before tonight- I’m glad I finally tried it. Atlanta lacks in pizza, especially at this price point ($15-17 a pie). I’d recommend trying it out, they’ve earned my business - Neapolitan style slices, pizza is on the smaller side but you can taste fresh ingredients and the high quality sauce and cheeses. Coal oven, firm but thicker crust-still airy, balanced out, overall a great ratio and theyve got it down. Summer pie was great 8.6/10, I got the carbonara as well and it was a solid 8.2/10 - very worth it. Try it out! My new favorite pizza spot in Atlanta and I’ll be a regular. Thanks Pizza Bella and I’ll spread the word. Also- Wings looked nice and crispy but I didn’t try them - next time!“
“DiPaolo is a regular for us. They have the best bartender in Atlanta. The Italian food is authentic and they allow half portions which is really great because we're senior citizens we don't really eat that much. The ambience is fabulous and it's always crowded but I say that in a good way lovely place to go and I highly recommend it.“
“My family and I were visiting Atlanta for the first time. We came across Buon Fornello. The food was amazing! The pasta was homemade and delicious, and the chicken picatta has been one of the best I've had. Frank was great! Thank you for providing such great service. Overall, we had a great experience. I definitely recommend this restaurant.“
“This restaurant and the people that work here are so very special. The food is spectacular…thats a given. The atmosphere and the staff are what make it feel like you are with friends and family and you are home. It truly is my happy place. ❤️“
“When I say you can eat anything here and be amazed, you would think I am a lier. Why? Because no one is perfect right? Wrong! Ninos could be the best Italian restaurant in the country. Consistent, traditional and precise to the old country.“
“Fantastic food. My gods, the lobster dumpling or whatever was amazing. Maybe the best lobster dish I’ve ever had.Tomato fresce sandwich too? Phenomenal.Kind server, a great dessert, seems like a great place to have a big family dinner.Parking: Had to park at a nearby gym. Not a bad walk in the current weather.“
“I recently visited this restaurant and had a thoroughly enjoyable experience! The food was delicious, the atmosphere was cozy and inviting, and the service was friendly and attentive. However, I did encounter one minor drawback - finding parking was a bit of a challenge. Despite this, I would still highly recommend this restaurant to others, as the positives far outweighed the parking inconvenience. Overall, a great spot for a night out or a special occasion!“
Pizza • $
“Love the pizza here. This is my second time for me & my husband coming here and the taste + service are really good. The servers are friendly and helpful if you don’t know what to choose. Will recommend this place to friends and family.“
“We've been neglecting Carbonara Trattoria because yelp had an Italian restaurant around the corner rated higher. For our first visit here, the plan was to walk in, sit at the bar, order a snack and something to go. First off, Trey, the bartender/server was great telling us what was on the menu. We ordered the fried oysters and they were very good. Trey also did a great job wine pairing and let us try a few other things. We decided to stay and order the carbonara salad and the cobia entree. At this point, for us to do an appetizer/salad/entree/desert, we have to split a few things and are quite comfortable sharing a plate, especially sitting next to each other in the bar. So, we said we wanted to split the salad. Much to our surprise, two little salads came out. Then we said we'd split the fish. Again, two small plates came out. This seemed above and beyond to me, but was very nice. We did order the "chocolate temptation" to go and ate it after we got home. The food was great, the ambience was nice, and we will definitely be going back!“
“I feel like family here. They always take care of me. I pick up dinner from from Azios a least once a week and the food is always propared with love!!!! friendly staff, busy but clean and organized. The kitchen team is awesome and the front counter team feels like family.“
“Tried it out. The meatballs are amazing! I got the spicy ones "in the hole" (comes in a boule). Nice and spicy, soft. Also got the pizza. While I liked the deep dish flavor and crunch without it being a deep dish, you only get 6 pieces for the price. Seems like there should be more? Also got the donut dessert, yummers! You get 4 of those but they are filling! Overall great experience ordering ahead and picking up (it was ready when I got there). I'll stick to the meatballs and maybe a sandwich.“
“Cheese pizza was delicious, and their sweet tea was just right. The parking is one way so be sure to go into the entrance on the right side of the shopping plaza and exit through the side next to the traffic light.Kid-friendliness: Very kid-friendly place“
“Very nice people and great food. We tried everything but the pizza. I am very picky on my eggplant Parmesan. Must be peeled and sliced thin in layers. This is just like Nona’s. Best ever. The lasagna was large and flavorful. Great salad, very large and fresh incredible meatballs perfect texture and flavor. Very nice sauce. Even the meat and cheese board was very well done. Terrific experience. Great job team.“
“I found this very interesting restaurant in a walkabout of the square near my hotel [April 10, 2019]. The menu has a sophisticated range of light fare and pasta dish meals. The manager, Sean Palani, greeted me and saw me to an outdoor table a comfortable distance from a musician busking on the square. My server, Ryan, recommended their scarpinnoc with ricotta, morels, fonduta, "fronions" and tarragon. It is delightfully savory, cheesy and comfortable. I indulged in a signature house drink, the Dusk and Summer, gene's spiced rum, Solera cream sherry, strawberry orange liqueur and lemon. It is delightfully light and refreshing after a long day at the trade show. This is a lovely place to be on a beautiful, warm night.“
“Had their ragu with gluten free noodles as takeout. The ragu was SOOO flavorful. I wish I could eat the pappardelle noodles, but alas I'm celiac I think the gluten free noodles were chickpea rotini based on texture. As someone who's been gluten free forever I think they could use more gf noodles that are out there for variety like brown rice fettuccine (all the Thai brands are good), Jovial's tagliatelle etc. But I'll definitely try their other pastas even if they only have gf rotini, because the sauce was that good.“
“My husband and I recently had our wedding rehearsal dinner at Fritti. I wish I could give more than 5 stars because it was perfect! From the moment we walked in the door, the staff was attentive, prepared and so friendly. Steffen Van Deinse, the general manager, worked with me on coordinating everything. I asked him a ton of questions but I also really valued his opinion on menu and beverage selection. He was thorough and super responsive. And I will say...I called SO MANY places to have the rehearsal. I cannot tell you how many places never returned my inquiry or took forever to follow up on questions. Steffen was so nice to work with and very clear on the process and details. All our guests commented on how much they enjoyed the food. I cannot thank Steffen and his team enough for their professionalism and their kindness. They made our rehearsal dinner so special and we are very appreciative! Thank you so much!“
“I’d never been to Vintage Pizza before Saturday Feb.4, 2024. I was attending a very fun party in the private room with a band, singing, dancing, and lots of conversation. About 45 people were having a great time. Vintage provided every kind of pizza, a couple of large fresh salads topped off by fabulous brownies and cookies for dessert. The pizza was excellent. There was plenty of food for all. The service was excellent. At the end of the evening, they had each person’s bar tab ready. No problems at all. I was very impressed and will go back again for dinner. Although the party was loud with the music, when I left the room I couldn’t hear the music in the regular dining area.Parking: In front of the restaurant.“
“Nice tuck away Gem in Lawrenceville with delicious cuisine. Bel manner stays true to its Haitian roots, refraining from Americanizing the food. The portion was worth the value. We fed a family of 4 on one order. The customer service was better than expected, and the food came out promptly: I received my food within 15 minutes of arriving. I will definitely go back.“
“Ordered 2 pizzas for pickup. One large 1 topping, one medium cheese. It was ready in time however entering the restaurant it seems kinda beat up. The pizzas were "meh" in taste and quality, considering the $ price. Probably won't go back.“
“The service was excellent, and the modern, open ambiance added to the overall enjoyment. We were greeted with warm, inviting decor and a friendly atmosphere. Food was wonderful. One of the best Italian restaurant. Ordered Brussel sprouts, NY style pizza, Cacio e pepe and Rigotoni arrabiata.“
Italian • $
“Ordered take out from here last week around lunch time on a weekday. We ordered a NY style pizza with sausage, onions, and pepperoni plus an order of the hot wings. Everything was pretty good, not the best but also still decent. The restaurant was empty when I arrived. My only complaint about the food was that our wings were all drums, I'm a big flats girl so this was disappointing.“
“This spot was perfect for a casual pizza night with friends catching up! There wasn't a wait even on a Friday evening and we were seated at a clean table. Staff was knowledgeable of the menu, customization options and suggestions. We were so hungry I didn't get pictures of the pizza but the dessert was delicious and didn't disappoint either!“
“Nice vibe. The truffle bread was spectacular. I ordered the vegetarian pasta. Mainly a mushroom ravioli with a lot of mushrooms on top. Also ordered brussel sprouts. They were tasty. If you don't eat meat, there were some options. Partner had the short ribs. Tiramisu was good-minus the crunch balls on top. Service was great. I would def go backVegetarian options: There were maybe 3 or 4 vegetarian entrees and meatless side dishesParking: Parking directly in front of the restaurant“
“We were visiting from out of town and decided to try this place out, I’m so glad we did! The food was amazing. It’s a super casual place with great service. Sean was a great server in recommending different items. We would definitely come back when visiting again.“
“The food here is so delicious!!! I love everything on their menu including the desserts . The owner was so nice , he let me and my friend try a whole plate of salmon for free …it was so random !!!! So good !!!!! Even when it was hot out, he gave everyone a free Italian ice … the food is always fresh and tasty !!!! No cap !!! lol“
“I always passed by the Mad Italian wondering how good the food was, but today we decided to stop. It's a chill, no fuss, casual restaurant with plenty of seating near the bar with TVs, or on another side of the restaurant with no TVs. There is a large patio, which I'll definitely come back and enjoying tons of windows inside.The food was what I was looking for. Good, quality pasta and seasonings. I wanted the baked lasagna, but when we asked what our server suggested he ofcourse gave some pasta recommendations, but also....curve ball.....the Philly cheese! Errrr, who gets Philly cheese at an Italian restaurant. Since my husband ordered the lasagna, I thought I would try this Philly. Maaaannn....it wad soo good. The bread was soft, grilled, the meat was tender and I had it with mozzarella instead of white American, served with tots. The 10" is plenty so I ate half there and will enjoy the rest later. The tots were nothing to brag about, but good. Overall, if you're looking for good food, quick and pleasant service check them out.“
“We came here on a Saturday night around 630 and we were seated right away. Few people at the bar and a few tables taken. It started filling up as time went by. Our server, Alorra, was friendly, attentive, and professional. Probably one of the best servers I’ve come across in a long time and I have high standards for servers. It was our first time there and their dishes are family style. We both had a cup of their daily soup, it was really good. The garlic bread with cheese was excellent. We shared the lasagna and chicken carbonara, both delicious. But would have liked a tad more sauce in both dishes. The tiramisu was to die for. We’ll be back for sure.“
“We stopped for a late lunch on a whim! The food is amazing! Their fresh pasta, I had the shrimp /lobster ravioli in Alfredo sauce was amazing. ( you pick the sauce you want ). The Margarita Pizza was authentic and wonderful! If you want real Italian this is a place to definately try! We will be back!“
“Small, cozy, intimate spot for absolutely delicious fresh crispy pizza made in their custom built wood fire grill. Super friendly staff, a real neighborhood vibe to this place. We used to go to the downtown Decatur location which is now closed, but we are long time fans of Avellinos so we are willing to make the drive to Brookhaven to enjoy this top notch pizza. They serve wine and beer too, and prices are not too high.“
“Haven't actually eaten here....YET. Just want to support them through the hate. Just because this is a "Russian" restaurant doesn't mean they support what's going on. Don't assume stereotypes & spread hate. Go eat here, like I plan to-then give honest reviews. Some can be so ignorant“
“We have been wanting to try Gaetano's Kitchen for awhile now and finally had the opportunity. G's didn't disappoint at all. We went with the lasagna, penne catatonic, spaghetti, crab cakes, The Big Paul, shrimp, chicken, and desert. The wife said "Top Notch Cuisine"! I can't argue. If you want great and authentic Italian food to go or delivered to your door, then Gaetano's is a great choice.Would have added pics but it's already half eaten!“
“I decided to try this highly-rated Italian Restaurant for the first time and they did not disappoint! This is a great meetup spot for Lunch and there are many cute booths for two. There is also a well-lit bar area with TVs, plenty of areas to accommodate small and large parties, and ample parking. I love the black and red coloring throughout the interior on the white background of the building! The atmosphere is very comfortable and goes well with meeting coworkers, friends, family, and other special people. They even turn the lights down a little before dinner to set a romantic mode. They have a Lunch menu, but I ordered the 'Potato Gnocchi with Broccoli' and added Portobello Mushrooms from the Dinner menu. It was exquisite! ? I carry seasonings to add to the food that I eat out because sometimes the flavors need boosting. This was not the case at this wonderful place. No seasoning was required and the serving was ample enough to eat some and take some home. I complemented my meal with their very tasty 'Red Sangria'. My companion had the 'Pasta Carbonara' with added Chicken and it was delicious as well. The bits of prosciutto were a delightful addition to that dish. ? It was complemented by a 'Josh Red Blend' that was too tart and strong for my sensitive palate. I can not wait to go back and try more dishes and the pizza looks inviting as well. ?????“