Customers` Favorites
Customers` Favorites
“Giulio’s is a gem of restaurant we have been going to for over 25 years. We have our favorites that never disappoint. Branzino fish, shrimp❤️, and moussaka.❤️❤️. Too many to name.“
Customers` Favorites
“Went for my Birthday, first time here, it is definitely my favorite Italian restaurant!⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Found this hidden gem while passing through town. Really friendly staff and everyone in our party was pleased with their meal. Oysters, shrimp, grouper tenders, fish sandwich, and grits. All on point. Reasonably priced and a great atmosphere. Would be a regular hangout if we lived in the area!“
Customers` Favorites
“This is my first experience here, I just left the place to try an individual size, the man was nice and the food was good. I think it’s the best pizza in Valdosta so far from what I tried, and my taste bugs never fails. I’m definitely going there every time.“
Customers` Favorites
“Service is always good..but if appetizer is ordered it usually gets served with the entree..not good. We eat at Valdosta GA often, but yesterday I just wanted my fav pasta: angel hair in EVOO. Hard to believe any Italian restaurant would not serve EVOO! I was told I’d have to have olive oils mixed with canola oil on my pasta. It arrived. I tasted. No olive oil flavor at all, so I just ate my soup and brought my pasta home to eat with EVOO. I guess I’ll bring my own EVOO if I eat there again.“
Customers` Favorites
“I highly recommend this restaurant! I got the new appetizer the fried mozzarella bloomerangs, a filet mignon with double broccoli, and my server was Evan and she took great care of me! Please please please bring back the brussels sprouts!“
Customers` Favorites
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“This place is the bomb! From the people who work there to the food! The staff is super friendly and don't rush you out the door. This was our first time but have decided they'll be our go to. We came from a big city to here and their food is the best! The lasagna and chicken parmesan are off the chain. The special cannoli tonight was banana pudding and there are no words to describe it.“