MeAkan Japanese Sushi & Steakhouse
1992 Watson Blvd, Warner Robins
(478) 225-2052
Customers' Favorites
Hibachi Steak and Chicken Fried Rice
Hibachi Chicken w Fried Rice
Kid's Hibachi Steak
Sushi Boat for Two
Cheese Dumplings 5
Hibachi Vegetables
D6 Sashimi Deluxe
House Clear Soup
Yummy Yummy Roll
Hibachi Lobster
Appetizer from Kitchen
A1. Harumaki (3 pcs)
Vegetable spring roll.
A2. Steak Cheese Egg Roll (3 pcs)
A3. Edamame
Steamed soybean pods with sea salt.
A4. Gyoza Shrimp (6 pcs)
Shrimp dumplings.
A5. Fried Oysters (5 pcs)
Fried oyster and fried vegetables.
A6. Crab Tempura (5 pcs)
Fried crabmeat and fried vegetables.
A7. Cheese Dumplings (5 pcs)
Cream cheese, crabmeat, onion, and celery wrapped in egg roll skin and deep-fried.
A8. Shrimp Tempura
Deep fried vegetables and 3 pieces tempura shrimp.
A9. Fried Calamari
Lightly battered squid rings with house seasoning.
Soup & Salad
1. Miso Soup
Savory soybean-based soup with tofu, scallions, and seaweed.
2. House Clear Soup
Savory beef broth with scallions and crunch.
3. Seafood Miso Soup
Shrimp, scallops, and crabmeat with vegetables.
4. House Green Salad
Iceberg lettuce with ginger dressing.
5. Seaweed Salad
6. Squid Salad
7. Cucumber Salad
8. Avocado Salad
9. Crab Salad
Appetizer from Sushi Bar
A10. Jalapeno Popper (4 pcs)
Jalapeno, spicy tuna, cream cheese, and lightly fried with chef's special sauce.
A11. Sushi Sampler (4 pcs)
Chef's choice nigiri sushi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A12. Sashimi Sampler (5 pcs)
Chef's choice of raw fish. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A13. Narutomaki
Crabmeat, avocado, cream cheese, fish eggs, and salmon wrapped with cucumber and ponzu sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A14. Beef Tataki
Thinly seared, rare, and sliced beef with ponzu sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A15. Tuna Tataki
Thinly seared and sliced tuna with ponzu sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A16. Tako Su
Thinly sliced, octopus, cucumber, and seaweed with sweetened vinegar sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A17. Sunomono
Salmon, yellowtail, and white fish with cucumbers and jalapenos with house vinegar sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Sushi Roll
FS1. Fried California Roll
Crabmeat, avocado, and cucumber inside, deep fried, and topped with eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FS2. Dynamite Roll
Salmon, avocado, crab, and asparagus inside, deep fried, topped with spicy mayo and eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FS3. South Side Roll
Grilled tuna and avocado inside deep fried, topped with spicy mayo, fish eggs, scallion, and eel sauce.
FS4. House Special Roll
Yellowtail, avocado, crab, deep fried, and topped with eel sauce.
FS5. Yummy Yummy Roll
Tuna, fish eggs, scallions, deep fried with mayo, and chili sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FS6. American Sweetheart Roll
Tuna, avocado, cream cheese, and crabmeat inside, deep fried, and topped with spicy snow crab, tempura flakes, fish eggs, green onion, and eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FS7. Snow Bank Roll
Tuna, salmon, crabmeat with cilantro, deep fried, topped with spicy crabmeat, and eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FS8. Empire Roll
Tuna, salmon, crab, white fish, with cilantro, lightly fried, topped with spicy mayo and eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Rolls
S1. Spicy Tuna Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S2. Spicy Salmon Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S3. Spicy Yellowtail Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S4. Tuna Avocado Roll
S5. Salmon Avocado Roll
S6. Rainbow Roll
Crabmeat, avocado, and cucumber inside topped with tuna, salmon, yellowtail, red snapper, and avocado. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S7. Jalapeno Bagel Roll
Crabmeat, avocado, cucumber, cream cheese inside, and topped with smoked salmon. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S8. TNT Roll
Tuna, yellowtail, and avocado, topped with mayo hot sauce, and scallions. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S9. Tiger Roll
Crab mixed spicy mayo, topped with tuna, salmon, masago, tobiko, and spicy mayo. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S10. Crazy Hot Roll
Spicy tuna inside, topped with tuna, shrimp, crab, and avocado with hot chili sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S11. Meakan Roll
Shrimp tempura and cream cheese inside. Topped with tuna, crab, white fish, and crunch with a special sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S12. Spider Man Roll
Fried soft-shell crab, cucumber, avocado, and lettuce. Topped with tuna, salmon, shrimp, crunch, fish eggs, scallions, and chef's special sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S13. Alaska Rainbow Roll
Spicy crab and cucumber inside. Topped with salmon, tuna, yellowtail, white tuna, avocado, red tobiko, and wasabi tobiko. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S14. Falcon Roll
Grilled shrimp, cilantro, and crabmeat mix inside. Topped with spicy tuna, spicy mayonnaise, crunch, and eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S15. Manhattan Roll
Shrimp tempura, tuna, salmon, avocado, crab meat, and cream cheese. Wrapped with soybean paper and special sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri & Sashimi
N1. Tuna (Maguro)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N2. Salmon (Sake)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N3. Yellowtail (Hamachi)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N4. Mackerel (Saba)
N5. Red Snapper (Tai)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N6. Shrimp (Ebi)
N7. Eel (Unagi)
N8. Flying Fish Roe (Tobiko)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N9. Egg Omelet (Tamago)
N10. Seared Tuna
N11. Smoked Salmon
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N12. Scallop (Hotate)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N13. Surf Clam (Hokkigai)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N14. Crab (Kani)
N15. Squid (Ika)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N16. Octopus (Tako)
N17. Salmon Roe (Ikura)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N18. Smelt Roe (Masago)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
N19. White Tuna (Escolar)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Rolls
R1. Tuna Maki (6 pcs)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
R2. Salmon Maki (6 pcs)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
R3. Eel & Cucumber Maki (6 pcs)
R4. Futomaki (6 pcs)
Avocado, cucumber, asparagus, lettuce, and carrot.
R5. Cucumber Maki (6 pcs)
R6. Avocado Maki (6 pcs)
R7. Crabmeat Maki (6 pcs)
R8. Yellowtail Maki (6 pcs)
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Premium Rolls
P1. California Roll
Crabmeat, avocado, and cucumber.
P2. Boston Roll
Lettuce, crab, shrimp, avocado, cucumber, and mayo sauce.
P3. Shrimp Tempura Roll
Fried shrimp, avocado, cucumber, and eel sauce.
P4. Philly Roll
Smoked salmon, cream cheese, and avocado. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P5. Salmon Skin (Hand Roll)
Salmon skin and cucumber.
P6. Spider Roll
Fried soft shell crab, lettuce, avocado, cucumber, fish eggs, and eel sauce.
P7. Crispy Roll
Tempura flakes, crab, fish eggs, and mayo inside. Topped with steamed shrimp and eel sauce.
P8. Eel California Roll
Crabmeat, avocado, and cucumber inside. Topped with eel and eel sauce.
P9. Volcano Roll
Crabmeat, avocado, and cucumber inside. Topped with scallops, shrimp, crabmeat, fish eggs, baked mayonnaise mix, crunch, fish eggs, scallion, and eel sauce.
P10. Dragon Roll
Eel and cucumber inside. Topped with avocado and eel sauce.
P11. New Orleans Roll
Crawfish salad and crunch. Topped with hot sauce.
P12. Double Shrimp Roll
Deep-fried jumbo shrimp, cucumber inside, topped with shrimp, avocado, and eel sauce.
P13. No Name Roll
Grilled shrimp, cilantro, and crab mixed, topped with shrimp, crab, avocado, and spicy mayo.
P14. Super Crunch Roll
Deep fried shrimp and cucumber inside, eel, avocado, and smoked salmon on the top with eel sauce and tempura flake. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P15. Sweet-Heat Salmon Roll
Crab tempura, topped with cream cheese, salmon, spicy mayo, baked green onion, and eel sauce.
P16. Lobster Roll
Deep-fried lobster, cucumber, avocado, lettuce, spicy crab inside with soybean paper, and topped with special sauce.
P17. Butterfly Roll
Spicy crab meat, shrimp tempura, cream cheese, avocado, and cucumber, wrapped with soybean paper and topped with eel sauce.
Beverages
Ramune
Bottled Water
Coke
Diet Coke
Sprite
Dr. Pepper
Fruit Punch
Lemonade
Sweet Tea
Unsweet Tea
Apple Juice
Orange Juice
Pineapple Juice
Cranberry Juice
Regular Fried Rice
F1. Chicken Fried Rice
Egg fried rice with choice of meat only. Served with Meakan house soup and green ginger salad.
F2. Shrimp Fried Rice
Egg fried rice with choice of meat only. Served with Meakan house soup and green ginger salad.
F3. Steak Fried Rice
Egg fried rice with choice of meat only. Served with Meakan house soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
F4. Vegetable Fried Rice
Egg fried rice with choice of meat only. Served with Meakan house soup and green ginger salad.
F5. Meakan Special Fried Rice
Steak, chicken, and shrimp. Egg fried rice with choice of meat only. Served with Meakan house soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura
T1. Crab & Vegetable Tempura (8 pcs)
Lightly battered and deep-fried. It comes with white rice. Served with Meakan house soup and green ginger salad.
T2. Vegetable Tempura
Lightly battered and deep-fried. It comes with white rice. Served with Meakan house soup and green ginger salad.
T3. Shrimp Vegetable Tempura (6 pcs)
Lightly battered and deep-fried. It comes with white rice. Served with Meakan house soup and green ginger salad.
Bento Box
B1. Chicken Bento Box
Includes cheese dumplings, gyoza, crab tempura, and California roll. Comes with white rice. Served with Meakan house soup and green ginger salad.
B2. Shrimp Bento Box
Includes cheese dumplings, gyoza, crab tempura, and California roll. Comes with white rice. Served with Meakan house soup and green ginger salad.
B3. Steak Bento Box
Includes cheese dumplings, gyoza, crab tempura, and California roll. Comes with white rice. Served with Meakan house soup and green ginger salad.
B4. Salmon Bento Box
Includes cheese dumplings, gyoza, crab tempura, and California roll. Comes with white rice. Served with Meakan house soup and green ginger salad.
Dinner from Sushi Bar
D1. Hamachi Kama
Grilled yellowtail neck with ponzu sauce. Served with miso soup and green ginger salad.
D2. California Combo
California roll and fried California roll. Served with miso soup and green ginger salad.
D3. Sushi Regular
Chef's choice 8 pieces sushi and a California roll. Served with miso soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D4. Sushi Deluxe
Chef's choice 12 pieces sushi and spicy tuna roll. Served with miso soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D5. Sashimi Regular
Chef's choice 13 pieces of sashimi and California roll. Served with miso soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D6. Sashimi Deluxe
Chef's choice 18 pieces of sashimi and spicy tuna roll. Served with miso soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D7. Sushi & Sashimi Combo
Chef's choice 10 pieces sashimi, 7 pieces sushi, and spicy tuna roll. Served with miso soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D8. Love Boat for 2
Chef's choice 10 pieces sashimi, 16 pieces sushi, california roll, and spicy tuna roll. Served with miso soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D9. Chirashi
Chef's choice 12 pieces of assorted sashimi on a bed of rice. Served with miso soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D10. Meakan Boat for 3
Chef's choice 15 pieces sashimi, 18 pieces sushi, rainbow roll, tuna roll, california roll, and tuna tataki appetizer on the side. Served with miso soup and green ginger salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Dinner
H1. Hibachi Chicken
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
H2. Hibachi Steak
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H3. Hibachi Shrimp
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
H4. Hibachi Filet Mignon
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H5. Hibachi Salmon
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
H6. Hibachi Scallops
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
H7. Hibachi Lobster
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
H8. Hibachi Vegetables
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
Hibachi Dinner Combo
HC1. Hibachi Steak & Chicken
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HC2. Hibachi Steak & Shrimp
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HC3. Hibachi Chicken & Shrimp
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
HC4. Hibachi Filet Mignon & Chicken
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HC5. Hibachi Filet Mignon & Shrimp
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HC6. Hibachi Shrimp & Scallops
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
HC7. Hibachi Lobster & Filet Mignon
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HC8. Hibachi Salmon & Shrimp
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
HC9. Hibachi Steak, Chicken, & Shrimp
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HC10. Hibachi Shrimp, Salmon, & Scallops
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce.
HC11. Hibachi Lobster, Filet Mignon, & Shrimp
Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HC12. Meakan Special for 2
Lobster, filet mignon, scallops, and shrimp. Served with Meakan house soup, green ginger salad, mixed vegetables, and steamed rice. Each dinner is prepared at your teppanyaki table in the finest Japanese bar by our chefs and complemented by our seasonings and exotic sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Orders
White Rice
Fried Rice
Vegetable
Steak
Chicken
Shrimp
Filet Mignon
Lobster
Salmon
Scallops (3 pcs)
Kid's Section
K1. Hibachi Chicken
Comes with Meakan house soup, green ginger salad, and steamed rice.
K2. Hibachi Steak
Comes with Meakan house soup, green ginger salad, and steamed rice.
K3. Hibachi Shrimp
Comes with Meakan house soup, green ginger salad, and steamed rice.
K4. Chicken Nuggets with French Fries
Comes with Meakan house soup, green ginger salad, and steamed rice.
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Recent Reviews
Celebrated a birthday for my youngest daughter. First visit and we were served the whole time with cursity and whatever we needed. I loved when the food was cooked in front of us. With hilarity to entertain. It was lovely experience. We will come back.
October 2025
Best sushi in town. Cute little robot server my kid loves. Great servers. Hibachi is delicious, but keep in mind you'll pay for the experience. Overall we love it and visit on average once a month 💕
October 2025
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