Khan Mongolian Grill
$ • Mongolian, VegetarianAbout Khan Mongolian Grill
Customers' Favorites
Mongolian Grilled Seafood Combo
Make-Your-Own Stir-Fry
Make Your Own Stir Fry
Seafood and Noodles
Teriyaki Chicken
Great Khan Sauce
Mongolian Sauce
House Sauce
Dinner Bowl
Miso Soup
Khan Mongolian Grill Reviews
178 ratings
Share your opinion about Khan Mongolian Grill
My first time eating here, I enjoyed the food and service. I am planning on coming back.
You come here for the generous portions, the low price. You keep coming back because how can you not?! You design your dish and the possibilities are endless. I hate I waited so long to check this out. I’m already planning my next visit.
Dining in is my favorite!
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11:30AM - 9PM |
Khan Mongolian Grill is a unique dining experience where customers can build their own hibachi bowl and have it cooked to their liking. With a guide on the wall to help with flavor combinations, the kitchen staff will cook the meal to perfection. The restaurant offers a variety of meat and vegetable options, as well as a range of sauces. The interior is clean and spacious, with wheelchair accessibility available. Prices are reasonable, making it an affordable option for a delicious meal.
The staff is friendly and accommodating, and the food is consistently fresh and well-prepared. Customers can choose from a generous selection of meats, seafood, and vegetables, as well as sauces, noodles, or rice to create their perfect stir-fry. Whether dining in or ordering takeout, the meals are served hot and quickly, ensuring a satisfying dining experience.
The restaurant's General Tso's chicken is particularly noteworthy, with the right amount of sauce and perfectly cooked chicken that is never dry or crunchy. Customers have praised the restaurant's ability to consistently deliver delicious meals, regardless of the combination of ingredients chosen.