10 Best Bars in Woodstock

“I was visiting from Wisconsin & my bestie took me there on a Wednesday night to play Singo. Singo is music bingo - they play a snippet of a song & if you have that song on your bingo card - you mark it. It was such a blast!! Met some amazing people & sang our voices out!!“

“We ordered the garlic rolls, Shrimp Alla Vodka, Lasagna, Ipp's red wine, Million Dollar Cake, and the chocolate cheesecake. The garlic rolls were unfortunately cold but the flavor was there. The shrimp dish was good and the Lasagna didn't have the typical sheet pasta, but again tasted great. Million dollar cake was a wow factor with every layer. It is definitely sharable. Cheesecake as well was amazing. Wine was okay.“

“Great good great bartenders and servers. The best“

“Local pool hall with good staff. Nice tables.“

“sunset in Paradise cocktail“

“Really good BQ we had potato salad , Brunswick stew , fries .. i“

“Bradley was the BEST bartender and I couldn’t leave without giving the highest review possible. He made the best margarita I have had in years & was attentive and so very kind. We will come back to this location exclusively for him!“

“even on a crowded, very busy day, seating didn’t take long and service was fast & polite, not the rushed version you get when a busy time finds a restaurant understaffed. food ranges from authentic to fusion, all fresh and delicious, and drinks, esp mocktails, are inventive and just about addictive. i’ve tried woodstock & alpharetta, can’t miss with either.“

“Did the Brunch buffet today. Everything I sampled was good to excellent. Definitely no complaints. All the staff were helpful, courteous, and smiling. JD even played a pinball game with my 2 grandsons. My only complaint, if you want to call it that,was being charged for ice tea. Trust me, that won't stop us from going again. EXCELLENT!!“

“We went to Reel on the recommendation of a nice couple we met at Refomation Brewery. We were seated promptly and ordered 2 drafts and the grilled octopus. The appetizer had grilled sliced octopus with truffled home fries, pickled red onions and a sherry mustard jus, a perfectly balanced starter. For mains we had blackened redfish with tomato crayfish butter, and pan sautéed flounder with lemon caper butter sauce. Both fish were superbly cooked. All presented food was carefully presented. All the while, we enjoyed music by Martin Joseph who we talked to and he couldn't have been nicer. Great ambience, great food, stellar night out in Woodstock. Photos are not optimal because we had a bite before the shots“