Customers` Favorites
Customers` Favorites
“A friend of mine came here with me for their restaurant week menu. We're glad to just order one set and did a la carte for the rest of the order so we could try a lot of things!
Overall the food was pretty good, a mixture of Spanish or just general European / contemporary American fare. The service was friendly and the outdoor patio seating was pretty nice. We had a lovely evening there.
For the restaurant week menu, the appetizer was Molokai shrimp tartare, iberico rioja wine stew with blue cheese, squid ink seafood and chorizo paella, chocolate mousse with lilikoi and mango. I liked all the items. The flavors were good, nothing surprising or wowed me though. The pork was tender and juicy. The chocolate mousse was definitely a safe bet. The paella taste was solid but I think it could do without the sausage because the fennel seeds were overpowering of the seafood flavor in the dish.
We also tried their croquetas de jamon, buñuelos, truffle egg custard pudding, octopus Ala Gallega, and Ube basque cheesecake. (I know we ordered a lot hahaha). I felt like the croquetas and the buñuelos had too much potato and just a bit of ham flavor and butterfish flavor respectively. Nonetheless they were deep fried well and tasty. The truffle egg custard pudding was smooth, delicate and delicious. It's small though - size of an egg for one order so each person should get one. The octopus was decent but I've had better. I like the Ube cheesecake a lot. It's had a good balance of flavor and texture - not too sweet, not too hard or soft, strong Ube flavor. Also the cream was delicious.
With all the food, and some drinks, I thought the price was pretty reasonable for the ambiance and the type of food. It could be a good spot for a date or hanging out with friends.“
Customers` Favorites
“The service was slower than expected. The “manager” was using the register and also making drinks. No big deal, except he used his hands to grab the fruit garnish for my drink and touched all over the rim of my glass.
Wouldn’t go back on purpose.“
Customers` Favorites
“Very good food.“
Customers` Favorites
“Food was amazing.full of locals. It’s upstairs and around a courier. Definitely worth going to.“
Customers` Favorites
“Good and it really was a good experience“
Customers` Favorites
“Literally best pizza on island! The options are wild! If you like spicy, I highly recommend the chipotle chicken pizza w/ bacon🤪❤️“
Customers` Favorites
“Remix Sushi fries were the bomb. Hand cut fries rustic style with the perfect blend of sushi sauces. The real winner is the Karai Mary. Best bloody Mary I've ever had. Don't let the wasabi rim scare you. Super light and loaded with layers of flavors that blend together perfectly. Bartender Ryan was super helpful. Check this place out!“
Customers` Favorites
“Friendly people, great food, great drinks, and very good prices for Waikiki. "Dynamite Shrimp' at Happy hour is very much worth your time.“
Customers` Favorites
“We opted out of our reservation for the dining room and ate in the bar. Didn't catch the bartender's name but she was wonderful. The Mai Tai was great and our food was delicious. It was a thoroughly enjoyable meal.“
Customers` Favorites
“The food was creative and delicious! Service was wonderful.“
Customers` Favorites
“IL TAPPO Hawaii was total surprise! Everything we ordered from the caprese salad, bruschetta, with tomato basil and garlic, pesto ala penne with chicken, the lasagna, the pizza with capacola, the wine recommended was amazing. We finished with the perfect size of tiramisu and a shot of amazingly chilled limoncello. This was a perfect meal start to finish. This place is a must go to if you visit here. Literally on the best meals we have ever had!!!“
Customers` Favorites
“Surprisingly good ..down this short ally it’s located in the back.. Very mysterious“
Customers` Favorites
“I felt adventurous and tried the 400 Rabbits cocktail. The taste was delicious! However, it is literally served in a thimble. The Maka 'ako mule has to be my favorite with the old fashioned martini coming in second. Of course I haven't tried ALL the drinks... The cosmo is pretty yummy too“
Customers` Favorites
“Ate at location in HLN while waiting for flight I had the Hawaiian dot long my daughter had the bbq ribs. Both were great“
Customers` Favorites
“{{restaurant.reviews}}“
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“This is a literal hole in the wall, easy to miss in a covered parking lot near the McDonald’s. There’s outdoor seating, pretty much right in the parking lot.
Food quantity is high and the sushi rolls have some of the lowest ratios (in a good way) of rice to non-rice. The fried food was very good, not too greasy with a great crunch and the food tasted very fresh.
Service was exceptionally friendly. The nice man that took our order and served us even brought out some free bottles of water for us.
I love finding places like this that feel like it’s locals, for locals.“