“Since we went during Christmas season, the owner was gone some days/opened later. So after 3 tries, we finally went when it was open!! My husband chatted with him in Portuguese and he was so friendly! Everything was pretty good; we of course got feijoada and stroganoff! Would definitely recommend if you're looking for a unique lunch amongst the Kahuku food trucks!“
“I never had Brazilian food until my roomate showed me this place. Now it's my favorite. The steak was cooked perfectly, so jucie, paired with some delicious rice. The beans were hitting too! Last but not least, definitely try the guarana. (Signature Brazilian soda) Love this place. Amazing customer service :)“
“Yes, the service is slow. But that’s because they make everything to order. It’s also why everything is absolutely delicious. So if you order, I would recommend that you be patient. They serve assorted pastels, chicken coxinha, pāo de queijo, misto quente, along with açai bowls.Most of the time, when you buy a pastel, you get this deep-fried pastry that is filled with 90% air and 10% filling. Not so at CG - their pastel was huge and packed with filling (palmito and cheese for me). The CG coxinha was a standout though. The coxinhas that I have eaten used a shredded chicken filling that was usually dried out. The stingier places also skimped out on the filling. The coxinha at CG though were stuffed with super-moist, flavorful, cubed bits of chicken. And to top it off, they used panko to make it extra crispy on the outside. As for the pão de queijo, they were also very good, but it looked like they were made in a mini waffle maker. I’ve never seen that before - probably a clever work-around to not having an oven in the food truck. Had it not been for the pastel and the coxinha, I would have probably raved more about the pāo de queijo.A bit of advice - check to see if the tables behind the food trucks are available - They are much nicer than the tables by the street which are crowded, noisy, and right by the street.“