Pho’ 19
$ • Vietnamese, Hawaiian
Hours:
750 Kinoole St, Hilo
(808) 769-4424
About Pho’ 19
Customers' Favorites
Pho’ 19 Reviews
Ratings
Menu


Hours
Monday | 10AM - 8:30PM |
Tuesday | 10AM - 8:30PM |
Wednesday | 10AM - 8:30PM |
Thursday | 10AM - 8:30PM |
Friday | 10AM - 8:30PM |
Saturday | 10AM - 8:30PM |
Sunday | Closed |
Pho Bistro, situated on Kinoʻole Street in Hilo, Hawaii, is a hidden gem for Vietnamese cuisine enthusiasts. Adjacent to the UFC gym, this restaurant offers an extraordinary dining experience that transports visitors to the vibrant streets of Vietnam. The ambiance is both inviting and peaceful, making it an ideal destination for food lovers. The staff here are very friendly and welcoming, providing quick service and insightful recommendations to ensure a memorable meal.
While the pho is legendary, with a rich and fragrant broth, the bahn mi has received mixed reviews. Some customers have expressed dissatisfaction with the amount of pate and chewable meat in their sandwiches, suggesting improvements in the bread toasting and filling quantities. However, the portion sizes are generous, and even small items turn into a feast, with extra food and love from the staff making each visit special.
The restaurant also offers a variety of other Vietnamese dishes, all prepared with mastery and authenticity. Customers have praised the fries and pickles as well, and the food is very satisfying with good prices. Despite limited parking, the location is convenient once found.
Overall, Pho Bistro is an excellent choice for those who appreciate exquisite flavors and genuine hospitality. Its food is addictive, and the staff's kindness adds to the experience. The restaurant is kid-friendly, offering fries and other kids' menu items, making it a good spot for families. The culinary journey here is enriched by the restaurant's commitment to quality and authenticity, making each dish a testament to the chefs' skills. Pho Bistro offers a memorable dining experience for both Vietnamese cuisine connoisseurs and adventurous food explorers.