Carp Dori Yakitori Japanese Restaurant 2F
$$ • Izakaya, Vegan, Vegetarian
Hours:
1960 Kapiolani Blvd, Honolulu
(808) 949-7872
About Carp Dori Yakitori Japanese Restaurant 2F
Customers' Favorites
5 Piece Yakitori Skewer Set
Happy Hour 9 Skewers
Grilled Rice Ball
Hiroshima Ramen
Watercress Salad
Chicken Karaage
Gyoza 6 Pieces
Chicken Heart
Chicken Skin
Chicken Wing
Recent Reviews
161 ratings
![Restaurantji Rating]()
Share your opinion about Carp Dori Yakitori Japanese Restaurant 2F
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 2:30PM 5PM - 12AM |
| Tuesday | 11:30AM - 2:30PM 5PM - 12AM |
| Wednesday | 11:30AM - 2:30PM 5 - 10PM |
| Thursday | 5PM - 12AM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 5PM - 12AM |
| Saturday | 11:30AM - 2:30PM 5PM - 12AM |
| Sunday | 11:30AM - 2:30PM 5 - 10PM |
People in Honolulu Also Viewed
Bozu Japanese Restaurant
Japanese, Sushi Bar, Izakaya
Oh My Grill- McCully
Hawaiian, Vegetarian
Curry House Coco Ichibanya
Japanese Curry, Vegan, Vegetarian
Carp Dori Yakitori Japanese Restaurant 2F is a casual and economical spot for trying yakitori and other Japanese dishes. The menu remains traditional, offering reasonable prices, especially when paired with a drink. The starter set provides a great introduction to popular skewers, with the option to order separate skewers. The lively atmosphere, resembling a Japanese Izakaya, features Carp's merchandise and memorabilia, creating a cozy feel that many guests enjoy. The restaurant serves a variety of dishes, including gyoza, fries, karaage chicken, skewers, tempura, okonomiyaki, and Motsunabe. The karaage and skewers are highlights, with the yakitori being a must-try, especially the chicken meatballs and chicken with wasabi. The Hiroshima okonomiyaki is also recommended, along with the delicious Saba. Many customers appreciate the friendly staff and quick service, making it a perfect spot for a fun date dinner or a casual meal. It opens until midnight, accommodating late arrivals, and offers a selection of unique small dishes, including raw marinaded squid and fried oysters. While some guests have noted variations in flavor during visits, the overall experience remains positive, with many eager to return.