Fendu Boulangerie
2752 Woodlawn Dr # 5-119, Honolulu
(808) 988-4310
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Panna Cotta
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Recent Reviews
Some solid pasties here, but not all taste of what they're named after! The lychee danish was super light but the pastry was properly crisp. Lilikoi cheesecake tasted just like a normal NY style cheesecake but was yummy nonetheless. The mango scone tasted just like a plain scone and the cranberry one was also very light, but both were fluffy inside with a crisp exterior.Overall, favorites were the panna cotta with fresh fruit (refreshing and not too sweet), the guava rose...
First time trying these pretty delectables. The best one to me would be the one with the real pansy flower, the Valrohna Milk Chocolate & Raspberry "Apo"! Kinda pricey but a nice treat.?
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This bakery is quite good (I am French...). The croissants are decent (pretty close from the french standard) but the "Chocolate croissants (=pain au cholocat)" are too much buttered and too small for such a price. For pastries, I still prefer the croissant and pain au chocolat of Kona Coffee Purveyors in Waikiki.
I tried several types of bread and I would say the best one is the Multigrain bread (and you can keep it pretty "fresh"...