Noods Ramen Bar

3611 Waialae Ave, Honolulu
(808) 888-2115

Recent Reviews Order Online

Customers' Favorites

Vegan Black Garlic Miso Ramen
Black Garlic Tonkotsu Ramen
Chashu Garlic Fried Rice
Noods Kimchi Potstickers
Spicy Thai Curry Ramen
Black Garlic Ramen
Garlic Chili Gyoza
Spicy Miso Ramen
Karaage Chicken
Quail Ajitama

Menu

Ramen (No additions or substitutions)
Black Garlic Tonkotsu
Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy Thai Curry Ramen
Spicy yellow coconut curry broth, green onion, chashu, ajitsuke tamago, menma, cilantro, nori, and chili strands. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Birria Ramen
Mexican-style beef broth, slow-braised shredded beef, onion, cilantro, jalapeño, lime, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dumpling Soup
Your choice of either 10 gyoza or 20 kimchi potstickers (vegan) steamed in a broth of your choice, topped with green onion, choy sum, chili strands, and sesame
Noods Tori Paitan Ramen
Rich creamy chicken broth, green onion, chicken chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tonkotsu Ramen
Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, nori, and garlic bacon oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shoyu Ramen
Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tsukemen
Bold, tonkotsu broth paired with thicker dipping noodles, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and garlic bacon oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Black Garlic Miso Ramen
Miso-based broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Ramen
Miso-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shoyu Curry Katsu Ramen
Japanese curry-based broth, green onion, chicken katsu, aji tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tan Tan Men
Sesame-based broth, green onion miso ground pork, ajitsuke tamago, menma, nori, chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Creamy Garlic Shoyu Ramen
Shoyu-based broth, coconut milk, fresh garlic, green onion, chashu pork, aji tamago, menma, nori, garlic chips, and negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yuzu Shio Ramen
Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, yuzu, and yuzu oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kimchi Ramen
Kimchi bacon butter broth, green onion chashu, ajitsuke tamago, menma, kimchi, nori, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Truffle Shoyu Ramen
Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, truffle powder, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kid's Shoyu Ramen
Kid's sized shoyu-based broth with corn and chashu chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shio Ramen
Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Pesto Ramen
Miso based broth, basil pesto, green onion, chashu pork, aji tamago, menma, nori, parmesan cheese, crushed chilis, sesame, and negi oil.
Spicy Miso Ramen
Miso based broth, green onion, chashu pork, aji tamago, menma, nori, chili strands, sesame, and chili oil.
Truffle Tonkotsu Ramen
Pork bone broth, green onion, chashu pork, aji tamago, menma, nori, black truffle powder, sesame, and white truffle oil.

Vegan Ramen (No additions or substitutions)
Vegan Creamy Garlic Shoyu Ramen
Vegan shoyu based broth, coconut milk, fresh garlic, menma, miso shiitake mushrooms, choy sum, green onion, corn, sesame seeds, garlic chips and negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Dumpling Soup
20 pcs steamed kimchi potstickers in a broth of your choice, topped with green onion, choy sum, chili strands, and sesame
Vegan Tantanmen
Sesame based vegetable broth green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, chili oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Spicy Thai Curry Ramen
Spicy yellow coconut curry based vegetable broth, green onion, corn choy sum, menma, cilantro, miso shiitake mushrooms, nori, chili strands. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Shoyu Ramen
Shoyu-based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vegan Black Garlic Miso Ramen
Miso based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, black garlic oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Kid's Shoyu Ramen
Kid's size shoyu-based vegetable broth with corn and choy sum. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Miso Ramen
Miso based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Truffle Shoyu Ramen
Shoyu based vegetable broth, green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, truffle oil, truffle powder. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Shoyu Curry Ramen
Vegan Japanese curry based broth, green onion, miso shiitake mushrooms, corn, choi sum, menma, nori, and negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Yuzu Shio Ramen
Shio-based broth, green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, yuzu, yuzu oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vegan Shio Ramen
Shio-based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vegan Tsukemen
Rich shoyu-based vegetable dipping broth paired with dipping noodles, green onion, corn, choy sum, menma, garlic chips, miso shiitake mushrooms, nori, smoked negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vegan Spicy Miso Ramen
Miso based vegetable broth, green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, chili strands, sesame, and chili oil.

Sides
Garlic Chili Gyoza
Five pieces pan fried, crunchy garlic chili oil, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Garlic Fried Rice
House made garlic fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dynamite Shrimp Tempura
Three pieces of shrimp tempura, dynamite sauce, and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Gyoza
Five pieces pan fried or deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Karaage Chicken
Japanese-style fried chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chashu Garlic Fried Rice
House made garlic fried rice with chashu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kakuni Bao
Two pieces pork belly, daikon, green onion, and hoisin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Kimchi Potstickers
Ten pieces are deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Corn Tempura
5 pcs corn tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Edamame
Plain, salt, or garlic soy chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso Shiitake Fried Rice
House made garlic fried rice with miso shiitake mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hiyayakko
Cold tofu, green onion, bonito, house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ginger Scallion Gyoza
5 pcs pan fried gyoza topped with a ginger scallion sauce
Crispy Takoyaki
5 crispy takoyaki balls topped with kewpie mayo, kabayaki, bonito, and aonori.
Chicken Katsu
Chicken katsu served with shredded cabbage and a side of katsu sauce

Extras
Egg (Ajitsuke Tamago)
Marinated ramen egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Extra Ramen Noodles
One extra portion of ramen noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chashu (3 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Corn
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choy Sum
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Garlic Chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Extra Tsukemen Noodles
One extra portion of tsukemen noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Menma
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kimchi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Green Onion
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan Miso Shiitake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso Ground Pork
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Nori (3 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan Sides
Garlic Fried Rice
House made garlic fried rice. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kimchi Potstickers (10 pcs)
Deep fried. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan Kakuni Bao
Two pieces of miso shiitake mushrooms, daikon, green onion, and hoisin. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Shiitake Fried Rice
House-made garlic fried rice with miso shiitake mushrooms. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Corn Tempura (5 pcs)
100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame
Plain, salt, or garlic soy chili. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan Hiyayakko
Cold tofu, green onion, fried onions, house sauce. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan Extras (100%25 Vegan)
Extra Ramen Noodles
One extra portion of ramen noodles. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choy Sum
100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Corn
100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Extra Tsukemen Noodles
One extra portion of tsukemen noodles. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garlic Chips
100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menma
100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Shiitake Mushrooms
100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Onion
100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nori (3 pcs)
100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks
Sprite
Coke
Diet Coke
Calpico
Original, strawberry, lychee, melon, mango, or peach.

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Recent Reviews

Visited a friend nearby and we decided to just try this place out. Little did we know that we'd be blown away by the food, and will make it a point to come back and try again soon!

We ordered 3 different ramen dishes, myself getting the tsukumen dipping noodles. The broth was deliciously salty. Now when you ask for spicy, they provide you with Powdered chili spice, which is available on each table. That. Ish. Is. SPICY 🔥🔥🔥. Like burn your boots...
January 2025
Has a the most vegan ramens I've seen on a menu which was nice. I ordered the shoyu garlic but it was pretty oily. Overall okay. The other people I ate with said was good. This is a food court stall so atmosphere is noise and lots of people moving around

Vegetarian options: They have a separate menu all vegan and more than 8 different types of ramen
December 2024
Reasonably priced and interesting takes on ramen - we had the birria (delicious, mildly spicy to me, my spice-sensitive companion found it quite spicy) and the yuzu ramen (refreshing, nice offset to salt in the broth). Would come back - would like to try the spicy Thai ramen.
December 2024

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Noods Ramen Bar

3611 Waialae Ave, Honolulu, HI 96816
(808) 888-2115