The escargot are absolutely delicious. I highly recommend them. We also ordered the squid ink pasta with seafood which comes with a spicy tomato sauce. It is a dish this restaurant is known for and it is a must try. It is also large enough for two people to share. The afogado for dessert is a superb ending to this meal.
Steven Tseu
Sabrina and Stefano have created one of Honolulu's BEST italian restaurants, period. Everything on the menu is made to order and is absolutely authentic and made with the soul of an italian. Seafood, veal, chicken, pasta, rissoto, antipasto, salad...you name it, you'll get it at Sabrina's. The bonus...BYOB and no corkage!!!
Angie Jones
Service is friendly, but slow. No air circulating, so it was very warm to say the least. They forgot to bring my house salad, have to ask for more water and condiments, etc. I got the lobster with fettucine and it was more pasta than lobster which were tiny pieces. My friend next to me go the black ink pasta with seafood and she the shrimp was tough. More importantly, it is cash only (which is sketchy) and BYOB. We knew because our friends warned us. Also note, meals do not come out the same time. So you may be finished before the other person in your party gets their meal. I do no recommend this place. Not worth the money.
Jeff Maynes
Wonderful place. Great small environment. Service is slow because it's just the husband wife duo with one helper. Just enjoy the time relaxing. Reservation's are recommend. Food was very good.
Daniel Hahn
A nice, hole in the wall place. Atmosphere is pretty casual, but the food is the main highlight. First off, be aware, this isn't a hole in the wall price. They are average 20-30 an entree, but it is well worth it. I had the pink vodka lobster risotto, and they do not cheap out on the lobster. Each bite had a nice bite of lobster. A bonus is that they have BYOB and no corking fee if you bring wine.
The escargot are absolutely delicious. I highly recommend them. We also ordered the squid ink pasta with seafood which comes with a spicy tomato sauce. It is a dish this restaurant is known for and it is a must try. It is also large enough for two people to share. The afogado for dessert is a superb ending to this meal.
Sabrina and Stefano have created one of Honolulu's BEST italian restaurants, period. Everything on the menu is made to order and is absolutely authentic and made with the soul of an italian. Seafood, veal, chicken, pasta, rissoto, antipasto, salad...you name it, you'll get it at Sabrina's. The bonus...BYOB and no corkage!!!
Service is friendly, but slow. No air circulating, so it was very warm to say the least. They forgot to bring my house salad, have to ask for more water and condiments, etc. I got the lobster with fettucine and it was more pasta than lobster which were tiny pieces. My friend next to me go the black ink pasta with seafood and she the shrimp was tough. More importantly, it is cash only (which is sketchy) and BYOB. We knew because our friends warned us. Also note, meals do not come out the same time. So you may be finished before the other person in your party gets their meal. I do no recommend this place. Not worth the money.
Wonderful place. Great small environment. Service is slow because it's just the husband wife duo with one helper. Just enjoy the time relaxing. Reservation's are recommend. Food was very good.
A nice, hole in the wall place. Atmosphere is pretty casual, but the food is the main highlight. First off, be aware, this isn't a hole in the wall price. They are average 20-30 an entree, but it is well worth it. I had the pink vodka lobster risotto, and they do not cheap out on the lobster. Each bite had a nice bite of lobster. A bonus is that they have BYOB and no corking fee if you bring wine.
Restaurantji Recommends
Loading...