The Ripple of Smiles

3040 Waialae Ave A-1, Honolulu
(808) 354-2572

Recent Reviews Order Online

Customers' Favorites

Healthy Vegan Stir Fried Eggplant and Tofu with Rice
Vegan Stir Fried Broccoli and Tofu with Rice
Vegetarian Spring Rolls
Vegan Summer Rolls

Menu

Featured items
VE1 Vegan pho noodle soup
Veggie broth, tofu, broccoli, cabbage, carrot, culantro, bean, onions, pepper, basil, beansprout, jalapoeno, lime ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
Combo beef pho
The combination of rare-steak, brisket, meatball and noodle, beef broth, culantro, onions, served with bean sprouts, basil, jalapeno, lime ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
Chicken pho
Chicken, rice noodle, onions, beef broth, culantro, served with bean sprouts, basil, jalapeno, lime ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VA2 Spring roll
Wheat flour, vermicelli, tofu, bean, carrot, taro, onions, served with lettuce, vermicelli, pickles, cucumber, basil, soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE3 Lemongrass tofu with vermicelli
Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E1 Lemongrass chicken with vermicelli
Garlic, chili, lettuce, beansprouts, pickles, cucumber, peanut, onions, fish sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE3 Lemongrass vegan meat with vermicelli
Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE4 Lemongrass tofu with rice
Garlic, chili, onions, lettuce, cucumber, pickles, served with home-made soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VA3 Papaya salad
Tofu, lemongrass, pickles, vinegar, sugar, fried onion, peanut, basil, served with our home-made soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE4 Lemongrass vegan meat with rice
Garlic, chili, onions, lettuce, cucumber, pickles, served with home-made soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)

APPETIZERS
A2 Spring roll
Wheat, vermicelli, chicken, taro, lettuce, pickles, basil, cucumber, fish sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
A1 Summer roll
Vermicelli, shrimp, cucumber, lettuce, pickles, basil, wheat, peanut sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
A3 Papaya salad
Shrimp, pickles, vinegar, sugar, fried onion, basil, fish sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)

ENTREES
E1 Lemongrass chicken with vermicelli
Garlic, chili, lettuce, beansprouts, pickles, cucumber, peanut, onions, fish sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E4 Lemongrass salmon with rice
Garlic, chili, cucumber, lettuce, pickles, served with our home-made fish sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E0 Baguette with lemongrass chicken
Lemongrass, chicken, chili peper, black pepper, onions, pickles, basil, cucumber, jalapeno, soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E1 Spring roll with vermicelli
Lettuce, beansprouts, pickles, basil, cucumber, peanut, onions, served with our home-made fish sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E13 Chicken curry with rice
Chicken, taro, curry, mushroom, lemongrass, corn starch, coconut, carrot, onion, pepper ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E2 Lemongrass chicken with rice
Garlic, chili, cucumber, lettuce, pickles, served with our home-made fish sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E3 Lemongrass salmon with vermicelli
Garlic, chili, lettuce, beansprouts, pickles, cucumber, onions, fish sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E12. Beef curry with rice
Taro, eggplant, mushroom, coconut, cornstarch, carrot, pepper ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E14. Salmon curry with rice
Taro, eggplant, mushroom, coconut, cornstarch, carrot, pepper ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
E15. Shrimp curry with rice
Taro, eggplant, mushroom, coconut, cornstarch, carrot, pepper ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)

PHO
Combo beef pho
The combination of rare-steak, brisket, meatball and noodle, beef broth, culantro, onions, served with bean sprouts, basil, jalapeno, lime ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
Chicken pho
Chicken, rice noodle, onions, beef broth, culantro, served with bean sprouts, basil, jalapeno, lime ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)

VEGAN APPETIZERS
VA1 Summer roll
Rice paper, vermicelli, tofu, cucumber, lemongrass, lecttuce, pickles, basil, peanut sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VA2 Spring roll
Wheat flour, vermicelli, tofu, bean, carrot, taro, onions, served with lettuce, vermicelli, pickles, cucumber, basil, soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VA3 Papaya salad
Tofu, lemongrass, pickles, vinegar, sugar, fried onion, peanut, basil, served with our home-made soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)

VEGAN ENTREES
VE3 Lemongrass tofu with vermicelli
Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE1 Vegan pho noodle soup
Veggie broth, tofu, broccoli, cabbage, carrot, culantro, bean, onions, pepper, basil, beansprout, jalapoeno, lime ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE4 Lemongrass tofu with rice
Garlic, chili, onions, lettuce, cucumber, pickles, served with home-made soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE2 Spring roll with vermicelli
Lettuce, beansprout, pickles, cucumber, peanut, onions, served with our home-made soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE0 Vegan baguette with tofu
Tofu, lemongrass, onions, wheat flour, black pepper, pickles, basil, cucumber, jalapeno, home-made soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE0A Vegan baguette with vegan meat
Onions, pepper, pickles, basil, cucumber, jalapeno, cilantro, soy ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE3 Lemongrass straw mushroom with vermicelli
Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE3 Lemongrass vegan meat with vermicelli
Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE4 Lemongrass vegan meat with rice
Garlic, chili, onions, lettuce, cucumber, pickles, served with home-made soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE12 Vegan meat curry with rice
Tofu, mushroom, taro, carrot, curry powder, lemongrass, cornstarch, tapioca powder, coconut milk, onions, pepper ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE3 Lemongrass straw mushroom with rice
Garlic, chili, onions, lettuce, cucumber, pickles, soy sauce ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE13 Tofu curry with rice
Taro, eggplant, carrot, curry, mushroom, cornstarch, coconut, onions, pepper ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE15 Mushroom curry with rice
Taro, eggplant, carrot, curry, straw mushroom, cornstarch, coconut, onions, pepper ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)
VE14 Broccoli curry with rice
Taro, eggplant, carrot, curry, mushroom, cornstarch, coconut, onions, pepper ("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)

DESSERTS & BEVERAGES
Ginger lemonade
("It has to be made deliciously fresh, clean and healthy." "When it comes to health, I've never been one to cut corners." "Eat your food as medicine, otherwise you will need to eat your medicine as food." - Frank, Owner & Executive Chef)

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Recent Reviews

Vegetarian friendly and the food was delicious! My only suggestion is that your vegetarian vietnamese sour soup should have more veggies or tofu, although it tasted good it was disappointingly too expensive and small in portions.
August 2023
Ordered off the vegan menu and it was some of the best Vietnamese food I’ve ever had! Immediately rated 5 stars after my first bite of the house special with vegan meat. Summer rolls and manapua were also 10/10!
April 2023
We got the spring roll vermicelli, lemongrass chicken, and beef pho. The food came out pretty fast. Overall everything was tasty, but not any better than good Vietnamese food we’ve had elsewhere. However, the prices here are significantly higher than expected for the portion size.
January 2023

More Reviews

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The Ripple of Smiles

3040 Waialae Ave A-1, Honolulu, HI 96816
(808) 354-2572