“We have called in orders for dinner twice in the past. Both times the food was ready within 15-20 minutes, just as we arrived. The young woman taking orders and running the cash register is super efficient. She is not effusively warm, but we got a smile from her when we dropped a decent tip in the tip jar! The meals are terrific, particularly in that you don't just get a piece of fish, for example, but also rice and stir-fry veggies -- that is, a full meal. Their fish and sauces are excellent. The cooks are working their tails off. Cash only is usually not a problem, and they have an ATM right next to the register! Great local place to support.“
“I don't usually write a Yelp review, but wow... all these bad reviews! I had a very different experience that I would like to share here. I think the managers (front/kitchen) are very nice people. The lady would recommend their best item on the menu based on what you like whether spicy or non-spicy, rice dish or noodle dish. She even get it down to the specific type of noodle if you'd like. I took her recommendation for the Bun Bo Hue (spicy beef & pork noodle soup). The food wait time was roughly 10-15 minutes for my order. That's a reasonable wait time for a noodle soup dish. I come from Los Angeles and I've tried many Vietnamese food in California. I didn't have much expectation knowingly it's food coming from a food truck on an island that doesn't have many Vietnamese restaurants, nor there are many Vietnamese living on the island. I have not tried any other item on the menu. For their Bun Bo Hue, they use a type of thinner noodle compare to what I have had before (a bit thicker noodle). Regardless of the noodle type used, I could say that was the best Bun Bo Hue I have had in the US. I'm planning to go back again and try the other items they have.“