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Customers` Favorites
“The bowl was very good! Love the variety of ice-cream and fresh fruits!!“
Customers` Favorites
“Got me a drink for the first time since the business has been open. I really love the U-be love smoothie. The cashier was very friendly and helpful. It's a little crowded in the place, but my drink was amazingly delicious so it made up for the cramped space. By the way, the drink was better outdoor anyway.“
Customers` Favorites
“Cute lady helped us. We thought the shop was closed when we got there during the Day. The shop is in the middle of a neighborhood. Definitely try it snow capped, yum!! But the syrup was light.. could have used a little more. Overall it was good.“
Customers` Favorites
“amazing shave ice!!!! Best owner!“
Customers` Favorites
“This is a nice little shave ice stand near the Leonard’s. The ice is very fine, the way a shave should be. I suggest getting the “snow cap” added to your order, which is the condensed milk.This place is cash only, so be sure you bring some when you swing by.“
Customers` Favorites
“Met Dee today when we stopped in for her delicious candy apples and chocolate dipped strawberries.She is an absolute sweetheart! Everything was so amazing! Apples and strawberries were fresh and we’re so beautiful I didn’t want to eat them. I’m down in Las Vegas on vacation and I’m definitely gonna stop before I leave back home.“
Customers` Favorites
“Everything is delicious 😋 thank goodness“
“Everyone loved the Poi Mochi at the beach Everyone said wow where did you get this“
Recommended
Customers` Favorites
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“Make no mistake about it this place is going to give cookie corner a run for their money. From scratch! Made with love! Fresh baked! What else could you ask for from a bakery such as this. Being a Chef i have a certain standard about food establishments and Crumbl sets the bar high. Yes I am a big fan of the former mentioned place, but Crumbl is unique. Here they have a rotating menu and aren'tass producing anything which I can highly appreciate being a farm to table Chef transplant from California. No question about it I will be back. If I may make a suggestion or requests make peanut butter cookies with peanut butter chips, and make peanut butter thumb print cookies. Nobody does these anymore. And lastly, from scratch, no bake cheesecake but use your cookies instead of the "graham cracker crust" thank me later. Keep up the good work. Highly recommend for any sweet tooth!
PS if you need a fail safe receipt let me know. I was featured in Sunset Magazine.“