RumFire Poipu Beach

2440 Hoonani Rd, Koloa
(808) 742-4786

Recent Reviews Order Online Reserve

Customers' Favorites

Wasabi Ahi and Crab Crusted Swordfish
Seared Ahi Tuna with Puffed Rice
Crab Crusted Catch of the Day
Fried Brussels Sprouts
Wasabi Pea Crusted Ahi
Grilled Lobster Tail
Brûléed Cheesecake
Misoyaki Butterfish
Braised Short Ribs
Goat Cheese Fondue

Menu

Starters
Fried Brussels Sprouts
Portuguese sausage, spiced macadamia nuts, and miso vinaigrette.
North Shore Salad
Baby romaine, lump crab, avocado, cherry tomatoes, parmesan, and wasabi dressing.
Poke Flatbread
Local ahi, avocado, wakame salad, mozzarella, sweet soy, wasabi aioli, and furikake.
Coconut-lemongrass Soup
Shellfish trio and cilantro vinaigrette.
Kauai Island Salad Gf
Kailani farm greens, watermelon, kuna feta cheese, red onions, kamuela tomatoes, and papaya seed dressing.
Everything Maui Goat Cheese Fondue
Arugula, macadamia nuts, and gorgonzola.

Mains
Boneless Short Rib
Mashed ulu, kuamo o farm vegetables, chardonnay cream, lomi, natural braising jus.
Crab Crusted Fresh Catch
Locally caught fish, sticky rice, asparagus, lemon-chardonnay cream.
Misoyaki Butterfish
Rice wine chili glazed, veggie fried rice, tobiko, ok farms vegetables, sizzling herb oil.
Hawaiian Fresh Fish
Locally caught fish, succotash, moloka i sweet potatoes, citurs vinaigrette.
Filet Mignon (8 oz)
Filet mignon steak, mashed ulu, ok farm greens, hamakua mushrooms, burgundy shallots, rosemary demi.
Puffed Rice Crusted Ahi (6 oz)
Sashimi grade ahi steak, furikake, sriracha aioli, sweet soy, ok farms baby bok choy.
Hamakua Mushroom Ravioli
Braised spinach, crispy hamakua mushrooms, and beurre blanc.

Desserts
Basil and Coconut Milk Panna Cotta
A dairy free version of the classic dessert featuring coconut milk steeped with basil, served with papaya, and candied macadamia nuts.
Flourless Dark Chocolate Torte
Macadamia nut soil and locally, made lappert's sorbet.
Cheesecake
Baked on a graham cracker crust, served in a pool of caramel sauce and bruleed sugar.
Pineapple Sorbet
Lappert's sorbet served with berries and boba.

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Recent Reviews

If I could rate 3.5 I would. The food was very good. Creative and very fresh. However, even for the area it is overpriced for the portion size. 2 scallops and 2 shrimp with some pasta for $60 is kind of insane. The goat cheese appetizer is really yummy. But …the lighting in the main restaurant area is Las Vegas BRIGHT. Almost surreal bright. It also took a looonnnnnggggg time for the food to come out and there were only two of us. Now if the atmosphere were more soothing it...
November 2025
We went for dinner and had a lovely experience. Our server was Greg, he is funny and knowledgeable and friendly. Our table had a view of the ocean, so we could see the changing colors of the evening sky. We ordered Brussels sprouts for the appetizer, and they were excellent, super delicious. My husband got filet mignon and I got butterfish for the main course, both were amazing, but after that we had no room for dessert.
Highly recommend this restaurant for the ambiance...
October 2025
We noticed all the details put into making our dining experience excellent. Our food was very good, but the atmosphere, location, beauty of this establishment is top notch. The service was over the top as well. I wish I could remember the names but from the hostess seating us in an excellent spot to the server who paid attention to every detail, to the chef both serving us our appetizer and coming out to check on our entre. All very impressive! More than 5 stars!
October 2025

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RumFire Poipu Beach

2440 Hoonani Rd, Koloa, HI 96756
(808) 742-4786